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Watch how to make this recipe. Coat a wide pan with olive oil and bring to a medium-high heat. Sprinkle the lamb with salt and toss with the flour. Add the lamb to the pan and brown well on all.

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Preheat oven to 200°C/180°C fan-forced. Oil shallow 2.5 litre (10 cup) ovenproof dish. 2. Make potato topping. 3. Meanwhile, in large saucepan, heat butter; cook onion and carrot, stirring, until tender. Add mixed herbs and lamb; cook, stirring, 2 minutes. Stir in paste, sauces and stock, then blended flour and water; stir over heat until.

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Extra-virgin olive oil, as needed. 2 pounds boneless lamb shoulder or leg, cut into 1/2-inch dice. Kosher salt. 1/2 cup all-purpose flour. 3 carrots, peeled and cut into 1/4-inch dice

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Secret to Pot Roast. Anne Burrell shows how to transform the humble shepherd's pie into a restaurant-worthy entree, using a little technique and a lot of love. Her Shepherd's Pie features diced.

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Melt the butter in a medium saucepan over low heat. In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda. In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed. Add egg & egg yolk, milk & vanilla & mix until incorporated. Slowly add flour and mix until combined.

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Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 minute, stirring frequently. Add red wine or stout beer to deglaze the bottom of the pot, scraping with a wooden spoon and cook 2-3 minutes. Return lamb to the pot.

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This version of the well known, UK classic, Shepherd's pie is layered with rich, savory flavors. Using diced lamb refines this dish and elevates it well above the minced meat version. It's a true representation of rustically refined cooking, which is what Feast & Merriment is all about!

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The Secret to Shepherd's Pie: With Anne Burrell. Shepherd's pie with lamb and veggies simmered in a stew; and mushroom soup with bacon are on the menu.

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Directions. Coat a wide pan with olive oil and bring to a medium-high heat. Season the lamb with salt and toss with the flour. Add the lamb to the pan and brown well on all sides. Remove the lamb.

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Get Shepherd's Pie 2 Recipe from Food Network. Summer Pasta with Grilled Eggplant Sauce

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Anne Burrell shows how to transform the humble shepherd's pie into a restaurant-worthy entree, using a little technique and a lot of love. Her Shepherd's Pie features diced lamb and veggies simmered in a rich stew, and baked under a thick blanket of creamy mashed potatoes. Equally belly-warming, Anne's Mushroom Soup With Bacon is a savory, smooth puree served with extra mushrooms, crisp bacon.

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Scripps Ulive. Anne Burrell's favorite pie is savory, not sweet: a meaty shepherd's pie.

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If Anne had to describe her favorite pie it would be a layer of luscious lamb stew topped with a layer of fluffy, creamy mashed potatoes.Subscribe http://f.

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Sweet Potato, Bacon and Apple Hash. Recipe courtesy of Anne Burrell. 87 Reviews.