Easy Apple Pie Cupcakes Recipe with Video

You can turn them into either, and all it takes is changing the baking time. So for cakes, change the baking time up to 25-30 min, and for cupcakes, change the baking time down to 12-15 minutes. Easy peasy! This recipe was no exception - I created it as an exact match from my apple pie cake.

Taste Of Home Apple Pie Cupcakes With Cinnamon Buttercream

Instructions. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners. Make cupcake batter according to the package directions. Add in the cinnamon, mixing to evenly incorporate. Chop apple pie filling into bite sized pieces. Add 3 tbsp of cakes batter to each cupcake liner.

Apple Pie Cupcakes with Cinnamon Buttercream Life Love Liz

Spritz with nonstick cooking spray. In a small bowl, stir together the flour, baking powder, apple pie spice, cinnamon, and salt. Set aside. In a mixing bowl, beat together the sugar and butter until fluffy, about 5 minutes. Add the eggs and vanilla, blending well and scraping down the sides as needed.

munchie monkey Apple Pie Cupcakes With Cinnamon Buttercream Frosting

Add the flour mixture about 1/2 cup at a time alternating with the milk. Portion the batter into the cupcake liners. Bake for 20 to 25 minutes or until a toothpick inserted in the center returns clean. Allow to cool. Meanwhile, prepare the apple pie filling by placing the butter, apples, and brown sugar into a skillet.

Apple Pie Cupcakes with Cinnamon Buttercream Frosting Apple pie

Cupcakes. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream butter and sugar. Add eggs, one at a time, mixing well after each addition.

Apple Pie Cupcakes

Apple Pie Cupcakes. Preheat the oven to 350F and line a cupcake tin with 12 paper liners. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate smaller bowl, whisk together the oil, applesauce, eggs, vanilla, and sour cream.

Apple Pie Cupcakes with Cinnamon Buttercream Life Love Liz

2 teaspoons cinnamon. 1 teaspoon vanilla paste. Instructions: Preheat oven to 350F. Line two cupcake trays with liners. Set aside. In a large bowl, beat together the butter, oil and sugar until light and completely combined. Add eggs, one at a time, beating after each addition, then the vanilla extract. Set aside.

Apple Pie Cupcakes with Salted Caramel Buttercream Dessert Now

Delicious Apple Pie Cupcakes with Cinnamon Buttercream Frosting. Apple Pie Cupcakes are a delicious and convenient take on the classic American dessert. To make these cupcakes, you will need a cupcake base and a filling made from diced apples, spices, and sugar. The cupcakes are then topped with a cinnamon buttercream frosting to add a creamy.

Apple Pie Cupcakes with Salted Caramel Buttercream Dessert Now

Set aside. In a stand mixer or in a large bowl and a hand mixer, cream together butter and brown sugar for about 4 minutes until light and fluffy on medium/medium-high speed. Add the egg, mixing well and scraping the sides of the bowl. In a small bowl or pourable measuring cup, whisk together milk and vanilla.

Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox

How to make Apple Pie Cupcakes: Step 1. Preheat the oven and line the muffin pan. Preheat the oven to 325 degrees Fahrenheit and line 2 12 cup muffin tins with cupcake liners. Step 2. Make the cupcakes based on the box instructions. Prepare the cupcake batter based on the yellow cake mix instructions and then stir in the ground cinnamon.

Apple Pie Cupcakes

Bake in oven for about 17-19 minutes, or until a toothpick comes out clean. Transfer to a cooling rack and let cool completely. While the cupcakes cool, beat together the frosting ingredients on medium speed until light and fluffy (about 1 minute). Taste and add more cinnamon if desired. Add more cream as needed.

Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox

Apple Pie Cupcakes with Cinnamon Buttercream Recipe How to Make It

Make the cupcakes: Preheat oven to 350°F. Lightly grease or line 24 muffin cups with paper baking cups. Set aside. Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. Beat on medium speed 2 minutes.

Apple Pie Cupcakes with Cinnamon Buttercream Simply Delicious

Preheat oven to 350° F. Line standard muffin tins with paper liners and set aside. Sift together flours, baking powder, salt, cinnamon, nutmeg and ground cloves. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar together on medium-high speed until pale and fluffy.

Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox

Line a muffin tin with paper cupcake liners and set aside. Preheat oven to 350 degrees F. In a large bowl, beat together sugar and eggs until creamy. Add butter into sugar and egg mixture and beat some more. Add vanilla. In a separate bowl, sift together all-purpose flour, nutmeg, cinnamon, baking soda and salt.

Apple Pie Spiced Cupcakes with Cinnamon Buttercream Frosting

Combining everyone's love for apple pie and cupcakes. These Apple Pie Cupcakes are cinnamon cupcakes topped with a cinnamon and salted caramel buttercream, and filled with an apple pie filling. They remind me of fall, taste like fall, and are the perfect recipe to bake during fall! Apple Pie Cupcakes I think we can all