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How to Make It. Making the sauce. Combine all of the barbecue sauce ingredients on the stove in a medium pan over medium heat.; Bring ingredients to a boil and then reduce heat to low and simmer for 5 minutes, stirring while simmering.; Reduce and set aside.; Grilling the pork chops. Preheat the grill to medium heat and oil the grates.; Season the pork chops on both sides with salt and pepper.
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Method 3: Oven-Baked BBQ Pork Chops. Preheat the oven to 400ºF. Spray a 9×13" baking pan with cooking spray. Place the marinated pork chops in the baking pan. Bake the pork chops for 15-20 minutes or until the internal temperature tests 145ºF (test with a meat thermometer ). Mine took about 17 minutes.)
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Instructions. Preheat oven to 350 degrees and grease a 9x13-inch baking dish. Season pork chops with salt and pepper and place in baking dish. In a medium bowl, stir together remaining ingredients. Pour over pork chops. Cover with foil and bake 45 to 50 minutes. Uncover, flip pork chops over and spoon sauce on top. Bake another 10 minutes.
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1. To make the baked bbq pork chops: Preheat your oven to 425°F (220°C). Arrange pork chops on a baking sheet lined with foil. 2. Brush pork chops with BBQ sauce and bake for 15 minutes. 3. Remove from oven and arrange sliced vegetable (zucchini, bell pepper, lime) around. Baste veggies with BBQ sauce and return the baking sheet to the oven.
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Place the pork chops in the preheated oven and bake for 20 minutes. After 20 minutes, remove the pork chops from the oven and brush them on both sides with the BBQ sauce. Return the pork chops to the oven and bake for an additional 10-15 minutes or until the internal temperature reaches 145°F (63°C).
Ultimate Grilled Pork Chops Recipe How to Make It
Instructions. Season both sides of each pork chop with enough salt and pepper. Then, heat a large skillet over medium-high heat and add 2 Tablespoons of oil. Place 4 chops at a time into the hot pan and let brown without disturbing for about 2-3 minutes per side. Remove the 4 chops and place onto a plate.
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The Oven Cooking Method. 1. Preheat your oven to 375°F (190°C) to ensure even cooking. 2. Seasoning the pork chops: - Rub both sides of the pork chops with your favorite BBQ rub or seasoning. Make sure to coat them evenly for maximum flavor. Allow the chops to rest for 15-20 minutes to allow the flavors to infuse. 3.
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Preheat oven to 425ºF. Place pork chops onto a greased rimmed baking sheet. Sprinkle chops with salt, pepper and paprika. Bake for 20 minutes. Slather with bbq sauce. Broil on high 5 minutes.
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Preheat the oven to 425 degrees F (220 degrees C). Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth. Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons of barbeque sauce.
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Instructions. Drizzle a skillet with olive oil or vegetable oil. Place pork chops in skillet and sear for 5 minutes of medium high heat. Season with salt and pepper. Flip the pork chops. Season the other side and sear for another 5 minutes. Add in ½ cup water and ½ cup bbq sauce.
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Preheat oven to 400 degrees F. Layer onions in a large cast iron skillet or 9×9 baking dish. Drizzle with olive oil. Set aside. In a small bowl, combine the kosher salt, garlic powder, onion powder, chili powder, paprika and pepper. Sprinkle both sides of the pork chops with the bbq rub.
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Drizzle 2 tbsp of olive oil all over the pork chops and rub the oil all over the pork chops. Season the meat, both sides, with the barbecue seasoning. Place the meat into an oiled bake dish or roaster pan, then top the pork chops off with chopped onions. Cover the bake dish and bake for 25 minutes.
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Baste with Barbecue Sauce. Transfer the pork chops to a large rimmed baking sheet. Use a brush or spoon to baste with bbq sauce on the tops and side of the pork chops. Bake the BBQ Pork Chops. Bake the pork chops uncovered in a 350°F oven for about 10 minutes, or until the meat reaches an internal temperature of 145°F.
Oven Baked Pork Chops with Potatoes RecipeTin Eats
PREP. Preheat oven to 425°F. SAUCE. Combine ketchup, water, vinegar, sugars, mustard, pepper, lemon juice, and Worcestershire sauce in a medium saucepan and bring to a boil. Let simmer for 15 minutes. BAKE. Season pork chops with salt and pepper and place on a baking sheet. Cover each with 2 tablespoons of bbq sauce.
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Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil. Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops. To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops.
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Preheat oven to 400 degrees F and line a baking sheet with a silicone baking mat. Set aside. In a small bowl, stir together brown sugar, chili powder, paprika, garlic powder, onion powder, salt, and cayenne until combined. Set aside. Place the pork chops onto the prepared baking sheet, then brush 1 tablespoon bbq sauce over each pork chop until.