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To Bake: Preheat oven to 375F. Line a baking sheet with foil or parchment paper and bake for 15-20 minutes or until crispy and cooked through. To Grill: Place burgers on greased aluminum foil and grill 7-9 minutes per side or until cooked through and charred. To Air fry: Preheat air fryer to 375F.


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In a medium bowl, mash the black beans with a fork or potato masher until they are mostly broken up. Then add your seasonings, diced onions, garlic, and breadcrumbs, and mix well until combined. Brush the air fryer basket with olive oil. Place the burgers in the basket in a single layer and mist with more olive oil.


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Shape into 4 patties. In batches, place patties on greased tray in air-fryer basket. Cook until lightly browned, 3-4 minutes. Turn; cook until lightly browned, 3-4 minutes longer. Serve on buns. If desired, top with sour cream and guacamole. If you don't have an air fryer, you can make this recipe on the stovetop.


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Air fryer black bean burger is, without a doubt, one of the healthier meatless alternatives to traditional burgers. It also makes a great source of healthy nutrients. Black beans, for instance, are nutrient-rich and come loaded with proteins, potassium, folate, and vitamins.


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Press the mixture down in the bowl. Divide into 4 equal parts to make it easy to measure out the burgers. Take 1/4 of the bean mixture and form it into a patty in your hands. Spray the top with avocado oil spray or olive oil spray. Put the spray side down into the air fryer basket.


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Substitutions. Black beans - you could possibly additionally use white beans (like cannellini beans, nice northern white beans or navy beans) or pink kidney beans instead of black beans.; Spices - you too can use about 2 teaspoons of taco seasoning instead of the spices, make sure to add the salt as nicely.; Floor flax - the flax helps to bind collectively the burgers.


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BLACK BEAN BURGER AIR FRYERSo easy and full of flavors!-----Recipe:1/2 onion minced6 garlic cloves minced2 chipotle peppers + 1 tbsp adobo sauce1 tbsp.


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Spray a skillet with non-stick cooking spray. Cook the patties on low to medium heat for 7-8 minutes on each side or until patties are crisp on the outside and slightly firm to the touch. These black bean burgers can be cooked in the air fryer, by cooking at 370 degrees for 8-10 minutes, flipping halfway.


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Air fryer instructions. Place 2 burger patties in the air fryer basket (cooking in batches will prevent the burgers from becoming mushy or soft). Air fry the black bean burgers at 400ºF for 10 minutes, then flip and cook for another 5 to 10 minutes. Veggie burger topping ideas. These hearty burgers only get better with all of the fixings on top!


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To bake: Preheat oven to 375F. Place patties on a large parchment-lined half sheet baking pan and bake for 15 minutes until nicely browned, flipping once halfway. To air fry : Add patties in batches to the air fryer basket and cook at 375F for 12-15 minutes until nicely browned.


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Pulse the food processor to mix and combine the ingredients. Leave the mixture slightly chunky. Add it to a bowl and stir in the flour and the Panko breadcrumbs. Scoop out a 1/3 cup of the mixture and form it into a patties. Cook the patties on a skillet or a grill. Cook for 5-7 minutes on each side.


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Preheat the air fryer for 5 mins at 190 deg C | 375 F. Brush the patties with oil. Place the black bean patties in a single layer in the air fryer basket. Air fry for 10-12 mins. Brush oil again . Flip and air fry further for 4-5 mins. Assemble the burger with buns,lettuce,cucumber slices,tomato slices and fried onions.


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Shape into burger patties. Place the bean burgers in the air fryer basket. Once your black bean mixture is ready, form the patties. Form 6 evenly sized patties, shaping them with your hands. The patties should hold their shape; if you find they are too wet, place the mixture in the fridge for 20 minutes or so to firm up.


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Instructions. Preheat air fryer to 350 degrees F or oven to 370 degrees F. Combine TVP and hot water in a bowl and stir well. In a mixing bowl, mash the beans with a fork. Add the hydrated TVP and all remaining ingredients except the flour/vital wheat gluten. Stir to combine.


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Instructions. Preheat your air fryer to 375F. This will take about 3-5 minutes depending on the size and power of your air fryer. Don't skip this step! While the air fryer is preheating, remove the veggie burgers from the package. There is no need to add additional oil or even grease the air fryer basket.


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Form black bean mixture into 4 patties. Wrap well and refrigerate until ready to use (patties may be refrigerated up to 4 days and frozen up to 1 month) When ready to cook, spray the grate of a 4-qt air fryer with nonstick cooking spray and preheat to 375F.**. Lay burgers in a single layer (we typically cook 2 at a time in our 6-qt) and air fry.