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Bourbon Prime, Sweet Teriyaki Sake, Lemon Chili Rye, and Smoked Chipotle Mezcal - you can experiment with each of Derek Wolf's new blends with the Spirit-Infused Signature Collection. These ultra-versatile flavors can be used as a dry rub or in marinades as the perfect flavor partner for meat and proteins, seafood, veggies, compound butters, as.
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2 teaspoons. Mix the Dry Ingredients: In a bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Make sure to mix them well to distribute the flavors evenly. Add the Bourbon: Drizzle the bourbon over the dry mixture and mix thoroughly.
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Whisk in the remaining 2 tablespoons of bourbon. Heat grill to high. Season steaks on both sides liberally with salt and pepper and rub some of the spice rub from the onions onto 1 side of the steaks.
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Derek Wolf Spirit-Infused Bourbon Prime. This rich, smoky and spicy bourbon-infused blend by over-the-fire cooking expert Derek Wolf redefines traditional prime rib rubs with innovative flavor notes of mushroom, butter, worcheshire, and even seaweed. Shake some on any protein (but especially steak) and root vegetables or whip up gravies or sauces.
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In a food safe bowl, add your diced potatoes, canola oil and Lemon Chili Rye seasoning. Mix together and set aside. Next, lather your steaks with canola oil and season with Bourbon Prime. Preheat a high heat fire (around 400F). Add a cast iron skillet with a little canola oil to the fire 1-2 minutes before cooking.
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Bourbon Prime's lively bar features vintage spirits, inventive cocktails, craft beers, and curated wines, and the best bourbon selection in West Virginia. Bourbon Prime. Address. 2 Waterfront Pl Morgantown, West Virginia, USA 26501. Contact Us. Inquiries: call - homepage 304.284.9850.
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BOURBON PRIME'S CUTS We use only USDA Choice or greater aged Angus for our steaks. Our steaks are seasoned with Bourbon Prime's own J.Q. Dickinson seasoning blend, then grilled to perfection. Oven finished with garlic butter and served with roasted parsnips and baby car-rots. *Royal Cut Ribeye Steak, 14oz. 30 *Prime New York Strip, 12oz.
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Place the salmon on top of the oranges and lather it with half of the cooled bourbon glaze. In a bowl, mix together your bacon pecan crust. Thoroughly cover the top of the salmon with the crust. Close your grill lid and cook indirect at 325F for 30 minutes until it reaches 135-145F internal.
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Place meat into large freezer bag. Add bourbon, maple syrup and soy sauce and seal bag. Massage the marinade into the meat and then place in refrigerator for 2-24 hours, turning occasionally. After marinating, preheat oven to 450 F and remove meat to bring to room temperature.
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Derek Wolf - Bourbon Prime . This rich, smoky and spicy bourbon-infused blend by over-the-fire cooking expert Derek Wolf redefines traditional prime rib rubs with innovative flavor notes of mushroom, butter, worcheshire, and even seaweed. Use On: Shake some on any protein (but especially steak) and root vegetables or whip up gravies or sauces.
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To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Set the steaks into the skillet and cook them for 30 seconds. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes.
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Place steaks in bag, removing as much air as possible and seal. Marinade in the refrigerator for 2-8 hours. Flip the bag every few hours if possible. Preheat the grill to medium-high heat. Remove steak from marinade and blot off the excess moisture with paper towel. Grill for 4-5 minutes on side one.
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Try McCormick Grill Mates Brown Sugar Bourbon when cooking: - New York strip steak or filets - Marinades for beef or chicken - Bourbon baked beans - Flavor of the Day rotisserie chicken - Bourbon chicken drummies - Grilled salmon with baked potatoes and roasted green beans McCormick Brown Sugar Bourbon Seasoning has a shelf life of 540 days.
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Infused with rich, natural flavor like maple, brown sugar, and a sweet and smoky blend of chili pepper and red bell pepper, these seasonings deliver bold flavors that transform ordinary BBQ into culinary experiences. Maple Bourbon, similar to a smokehouse maple seasoning offers a perfect balance of sweetness and smokiness, while the essence of.
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Our On The Rocks Bourbon Prime Seasoning is butcher approved and packed with your favorite steakhouse flavors. This top-shelf blend of bourbon, blood orange, peppercorns, garlic, and onion will leave your old spices feeling wasted. With our delicious bourbon rub, you can make the impossible possible.
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Seasonings - The Bourbon Prime Seasoning rub I created brings the best flavor to this tender steak with notes of mushroom, butter, Worcestershire, and seaweed. Oil - Canola oil or a little olive oil helps the rub stick to the steak and form a nice crust. High-smoke-point grapeseed oil is another great option. Garlic Butter Lobster Ingredients