Buffalo Chicken Meat Loaf Recipe Taste of Home

CheddarStuffed Buffalo Chicken Meatloaf Ambitious Kitchen

Melt the butter in a medium saute pan over medium-high heat. Once melted, saute the celery and onion until softened, 3 to 5 minutes. Transfer the mixture, with the drippings, to a large bowl. Add.

Buffalo Chicken Meatloaf Recipe Buffalo chicken meatloaf, Chicken

Cook for 4-5 minutes. Stir in the garlic and cook for an additional minute. Remove from the heat and set aside to cool. Make the buffalo chicken mixture. In a large bowl combine the chicken, pork and cooked veggies. Add the chili powder, paprika, breadcrumbs, parmesan cheese, egg and ½ cup buffalo sauce. Combine well.

Buffalo Chicken Meatloaf Rants From My Crazy Kitchen

Brush the remaining hot sauce mixture over the top of the meatloaf. Place the meatloaf into the oven and cook for 60 minutes or until the internal temperature reaches 165 degrees. Let the meatloaf sit for 3-4 minutes, then slice and serve. Garnish with crumbled blue cheese and green onion.

Buffalo Chicken Meatloaf Paleo Leap

Steps to make Buffalo Chicken Meatloaf: Step 1: Cook the veggies. In a small pan, heat oil and add the celery and onion. Cook until they become soft, about 3-4 minutes. Step 2: Mix the ingredients. In a mixing bowl, mix in the chicken, egg, flour, hot sauce, and the cooked celery and onion. Step 3: Put it in a bread pan.

Buffalo Chicken Meatloaf Recipe

Spray 8x4- or 9x5-inch loaf pan with cooking spray. In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan. Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads at least 165°F.

CheddarStuffed Buffalo Chicken Meatloaf Ambitious Kitchen

Form the chicken mixture into a large meatloaf on the prepared broiler pan . In a small bowl, combine 2 tablespoons hot sauce, ketchup, and honey; blend well and brush over meatloaf. Bake for 65 to 75 minutes until internal temperature reaches 165 F. Cover with foil and let stand 10 minutes, then slice to serve.

Buffalo Chicken Meatloaf Recipes

Preheat oven to 375 F. Combine all the ingredients in a bowl except the ketchup and the 2 tbsp. hot pepper sauce, season to taste, and mix until everything is well mixed. Place the meat mixture in a loaf pan. Combine the ketchup and 2 tbsp. hot pepper sauce in a small bowl, and brush on top of the meat. Place in the oven and bake for 35 to 40.

CheddarStuffed Buffalo Chicken Meatloaf Ambitious Kitchen

Step one: Combine ground chicken, bread crumbs, onion, celery and gorgonzola in a large bowl. Step two: In a small bowl whisk milk, hot sauce, egg and spices. Step three: Add liquid to ground chicken mixture and mix until combined. Step four: Place mixture in greased loaf pan.

Buffalo Chicken Meatloaf Mother Thyme

Preheat oven to 350 degrees and grease a loaf pan with coconut oil, butter or cooking spray. Combine all ingredients in a large bowl and thoroughly mix.

CheddarStuffed Buffalo Chicken Meatloaf Ambitious Kitchen

Feel free to double up your batch, serve with blue cheese dressing, crumble on top of a salad or enjoy with a side of rice. You'll find more meal ideas watching this meal prep video featuring the Buffalo Chicken Meatloaf. This is a great meal prep recipe. I love using glass Tupperware because it is BPA free and works well to use when reheating.

Buffalo Chicken Meatloaf Recipe

Shape into an 8x4-in. loaf on a greased 15x10x1-in. baking pan. Arrange bacon over top. For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake until a thermometer reads 165°, 45-50 minutes. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing.

Buffalo Chicken Meatloaf Recipe Recipe Chicken meatloaf

Place loaf pan on a baking sheet and Bake in 350F oven for 45 minutes until juices run clear, then place under the broiler to crisp up the bacon for 5 minutes, or until cooked to preference. Allow the meatloaf to sit 10 minutes before transferring to a serving platter and slicing.

Buffalo Chicken Meat Loaf Recipe Taste of Home

Instructions. Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper. In a large bowl combine chicken, egg, buffalo sauce, panko breadcrumbs, garlic, diced white onion, salt and pepper. Use your hands or a large spoon to mix until well combined.

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Preheat oven to 350°F. Add the ground chicken to a large bowl. Add the egg, flour, onion powder, garlic powder, salt and pepper. Mix to combine with the ground chicken. Add 1/3 cup buffalo sauce, blue cheese, celery and onion, mix*. Throughly grease a 8.5″ loaf pan with cooking spray. Transfer the meat mixture to the pan and smooth top with.

Buffalo Chicken Meatloaf Mother Thyme Recipe Chicken meatloaf

Remove from heat to cool. Preheat oven to 350 degrees F. Place salt, pepper, eggs, Romano cheese and bread crumbs in the bowl with the bread and whip to combine to a smooth paste. Stir in sauted vegetables. Add chicken and blue cheese and gently mix to combine. Place a sheet of parchment paper over a sheet pan.

Blue Cheese Buffalo Chicken & Pork Meatloaf Recipe

Melt butter in skillet, then cook garlic until browned. Add the chopped celery and cook about 3 minutes more. Set aside. In large bowl, combine eggs, coconut flour and hot wings sauce. Stir in dressing, onion powder, salt, pepper, and blue cheese. Mix in the ground chicken and the reserved celery.