Ham and Cheese Crustless Quiche Valerie's Kitchen


Honey Ham and Cheese Quiche can be made ahead of time and

3 ounces lean ham, chopped (about 1 1/4 cups) 6 ounces shredded low-fat Swiss cheese; 1 ready-made 9-inch pie crust; Directions. Heat the oven to 350 F. Spray a skillet with cooking spray. Add the onions and mushrooms and cook over medium heat until tender. In a large bowl, whisk together the egg, egg whites and sour cream.


Ham and Cheese Crustless Quiche Valerie's Kitchen

Sprinkle half the cheese over the pie crust. Top with the ham, then sprinkle with the remaining cheese. Pour the egg mixture into the crust. Bake until the edges are set but the center still jiggles just a little, 30 to 40 minutes. Cool for at least 20 minutes. Serve warm, at room temperature, or cold.


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Let cool slightly. In a large bowl, whisk together eggs, half-and-half, salt and pepper. Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.) Stir in cooked onion. Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set. Serve warm or chilled.


Everyone loves this ham and cheese quiche and it only takes 10 minutes

While the crust is baking, whisk the eggs and heavy whipping cream together in a medium-sized bowl. Season the egg mixture with salt and pepper. Fill the baked crust with the diced ham, swiss, and cheddar cheese. Pour the egg mixture into the crust and bake it at 400°F for about 20 minutes or until the center is no longer jiggly.


Easy Ham and Cheese Quiche Ham and cheese quiche, Easy ham, Quiche

Preheat the to 350F degrees. Spray a pie dish with oil. Evenly spread the broccoli in the dish and top it evenly with the ham. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Pour the custard into the dish and top with Swiss Cheese.


Comfy in the Kitchen Easy Ham and Cheese Quiche Breakfast Items

Preheat oven to 375 degrees. In a pan on medium heat, melt butter. Once bubbling, add onions. Sautee until translucent and remove from heat/set aside, allowing to cool. In a large bowl, whisk eggs for about 30-45 seconds or until beaten. Whisk in heavy whipping cream, and dijon mustard.


Crustless Ham and Cheese Quiche has tons of flavor and is simple to

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar-sized baking dish. Dice the cooked ham, shred the zucchini, finely chop the onion, and shred the cheddar cheese. Whisk together the eggs, heavy cream, Dijon mustard, Italian seasoning, salt, and pepper until well combined.


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Preheat oven to 400°F. Roll out the pie crust to reach 12" in diameter and add to a 9" pie or tart dish. Fold over and crimp edges, as desired. Transfer the dish to the freezer for at least 30 minutes. Remove from the freezer, cover with nonstick aluminum foil, and add pie weights (or dried beans) to cover.


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Pour over ham mixture. Sprinkle with Parmesan cheese and chives. Bake in the preheated oven for 20 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until quiche is browned, 15 to 20 minutes. Remove from the oven and allow quiche to rest until eggs are set, about 30 minutes more.


Ham and Cheese Quiche Egg Quiche, Ham And Cheese Quiche, Breakfast

Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4) Whisk eggs, cream, salt and pepper. Scatter most of the ham, cheese and green onion in the pie pan. Pour in egg mixture. Top with remaining ham, cheese and green onion. Bake 35 minutes until golden on top and centre barely wiggles.


Easy Crustless Quiche Recipe South Africa Besto Blog

H-E-B. Nutrition Facts. For a Serving Size of 0.2 serving ( 136 g) How many calories are in Ham and Cheese Quiche? Amount of calories in Ham and Cheese Quiche: Calories 370. Calories from Fat 216 ( 58.4 %) % Daily Value *. How much fat is in Ham and Cheese Quiche?


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Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting.


Crustless Quiche Ham and Cheese Recipe Crustless quiche

Add the diced onion and cook for 3-5 minutes or until soft and translucent. Remove from heat and allow to cool slightly. Whisk the eggs in a large bowl until lightly beaten. Then whisk in the egg whites, milk, minced garlic, Italian seasoning, salt and pepper (you can add more or less salt and pepper to taste).


Easy Ham and Cheese Quiche Fit As A Fiddle Life

Calories 550. % Daily Value*. Total Fat 41g 53%. Saturated Fat 22g 110%. Trans Fat 0.9g. Polyunsaturated Fat 3.1g. Monounsaturated Fat 13g. Cholesterol 214mg 71%. Sodium 949mg 41%.


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Stir the diced ham, 3/4 cup of cheddar cheese, and all of the Swiss cheese into the egg mixture. Pour the filling into the empty pie crust and sprinkle the remaining cheddar cheese over the top. Carefully place the quiche onto the hot baking tray. Bake for 40-45 minutes or until the quiche is set and the top is golden brown.


Ham and Cheese Quiche [VIDEO] Sweet and Savory Meals

Ham And Cheese Quiche. Amount Per Serving. Calories 550. % Daily Value*. Total Fat 41g 53%. Saturated Fat 22g 110%. Trans Fat 0.9g. Polyunsaturated Fat 3.1g. Monounsaturated Fat 13g.