Campfire Cupcakes are almost too cute to eat almost. Get the recipe


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Frost the top of each cupcake using the frosting from the main bowl. Dip the frosted cupcakes into the cocoa powder and graham cracker mixture to create a "campfire" effect on top. Prepare your piping bag. Scoop yellow frosting into one side of the bag and orange frosting into the other side.


Campfire Cupcakes are almost too cute to eat almost. Get the recipe

1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. 2. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside. 3. In large bowl, beat shortening with electric mixer on medium speed 30 seconds.


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Cut both halves in half again lengthwise to make 4 logs. Arrange 3 of the logs in a triangle in the center of the cupcake (eat or discard the fourth log). Using scissors, snip the gummy bears into.


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Prepare cake mix according to package directions and bake into cupcakes. Prepare frosting as directed below. Divide the frosting into thirds and color red, yellow, and orange. Place tinted frosting into pastry bags fitted with a large leaf tip. Place a glob of frosting in the center of a cupcake.


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Cupcakes. Preheat the oven to 180°C/350°F/Gas Mark 4 and line a muffin tray with paper cases. Sift flour, cocoa powder and baking powder into a large bowl. Add the eggs, vegetable oil and milk and mix until well combined. Fold in the chocolate chips.


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Creating The Campfire. Step 1: Add small dollops of frosting to the center of each of the cooled cupcakes. Step 2: Break the pretzel sticks in half to create 6 "wood" pieces that will sit under your frosting. Press them onto center of the cupcake, using the dab of frosting to hold them in place.


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Instructions. Preheat your oven to 350 degrees and line a cupcake pan with cupcake liners. In a standing mixer, combine cake mix, butter, milk and eggs and mix on medium speed until combined. Scoop batter 3/4 of the way into the cupcake liners and bake for 21 minutes. Once done, pull out and set aside to cool.


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Make about half of the frosting orange and the rest yellow. Then fill up a piping bag fitted with a large open star tip. You can alternate spoonfuls of each color, or try to keep one color on either side of the bag. It doesn't have to be perfect,it just gives the fire a little life and variation.


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Step 3 In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add vanilla, heavy.


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Dye one bowl of buttercream red, one yellow, and one orange. Place the three colors of buttercream onto a sheet of plastic wrap, roll it up, and place into a piping bag with a Wilton 1M tip. Pipe the "fire" onto the cupcakes, then place four pretzel rods around the fire.


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Cupcakes: To make to make these cute campfire cupcakes, preheat your oven to 350 degrees and line a cupcake pan with cupcake liners. Using a standing mixer, combine the cake mix, butter, milk and eggs and mix on medium speed until well combined. Next, scoop the batter 3/4 of the way into the cupcake liners and bake for 21 minutes.


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Instructions. Chocolate frosting Directions: In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer. Add the butter on medium speed and beat for 1 minute. Add in the powdered sugar and cocoa powder 1 cup at a time. Continue to mix to combine.


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Cupcakes. Preheat your oven to 350°F and line 24 muffin tins with paper liners. Combine butter and 1 cup water in a small saucepan and heat until butter is melted. 3/4 cup butter, 1 cup water. Whisk the eggs, sour cream, and vanilla together in a small bowl. 3 large eggs, 1/2 cup sour cream, 1 tsp vanilla extract.


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Spread each color on a large piece of plastic wrap and roll that up as a log. Add the log to a piping bag fitted with a star tip. Frost the Cupcakes: Pipe in a tall swirl so the frostring resembles a campfire-like shape. You'll see an exciting blend of red and orange hues in your frosting that resembles dancing flames.


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Add cupcake liners to 2 muffin tins, set aside. In a large bowl, prepare chocolate cake, according to box directions. Bake for the time suggested on the box, then allow cupcakes to cool completely. For decorating the cupcakes, in a large bowl, beat softened butter until light and creamy. Add powdered sugar, and beat until sugar and butter are.


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Place the icing into a piping bag with a star tip, adding small dollops at a time alternating between red and yellow colors to create the fire effect in the frosting. Now pipe swirls onto each cupcake to create the bonfire look. Then break pretzel sticks in half and create a bonfire look with them over the frosting.