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How to Make Vodka Hot Chocolate. Making vodka hot chocolate is simple and straightforward. Start by preparing your favorite hot chocolate recipe as you normally would, using either milk or water as the base. Once the hot chocolate is ready, simply add a shot of your preferred vodka to the mug and give it a good stir. Some people like to top it.

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Hot chocolate and vodka are both cold and sweet, making them ideal partners. Whiskey is a great liquor to add to hot cocoa because of its cozy and comforting flavor. A stainless steel thermos is required for hot chocolate to stay warm at a party. It is a great beverage for the winter months when you want to warm up with a hot beverage.

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Instructions. Prepare black tea. Warm a mug by filling with hot water. After mug is warm to touch, pour out the water. In mug, add vodka, orange liqueur, lemon juice, and honey. Top off with black tea. Stir well, but carefully, to mix and dissolve honey. To prepare garnish, pierce lemon wheel or wedge with cloves.

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However, you can easily switch out different types of alcohol! Bailey's Irish Cream, Kahlua, peppermint schnapps, bourbon, aged or dark rum or whiskey all work great in spiked hot cocoa. If you like cold drinks instead, add the vodka hot chocolate to a blender with ice to create an easy frozen vodka hot chocolate.

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That way, you can serve the hot chocolate with different types of alcohol (best taste test ever!). Or you can leave out the booze for kids and adults who do not drink. My husband and I experimented with a few different types of liquor: Disaronno (amaretto), Chambord (raspberry), peppermint schnapps, and Cantera Negra Cafe (coffee). They were.

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Plus, the juniper in gin can actually help to cut through the sweetness of the drink. So, which is better? It really depends on what you're looking for. If you want a smooth hot chocolate with a little extra kick, vodka is the way to go. But if you're looking for a hot chocolate with more complex flavor, gin is the better choice.

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How to Make Caramel Vodka Hot Chocolate. Here are the easy step-by-step directions: Step 1: In a medium to small saucepan add milk, cocoa powder, semi-sweet chocolate chips and a pinch of sea salt. Step 2: Heat milk and hot chocolate mixture over medium heat until it is steamy, using a whisk to mix thoroughly.

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Add your leftover bark to a large pot, and pour over just enough cream to cover the bark. Over low heat, and allow it to melt together. 2. ADD MILK AND VANILLA EXTRACT. Add whole milk, cup-by-cup, until it tastes like hot chocolate! At the end, splash in 1 teaspoon of pure vanilla extract for an extra special touch.

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Instructions. In a small saucepan, heat the milk over medium heat until it is just about to boil. Remove from heat and mix in chocolate chips until melted. Stir in the vodka and heavy cream. Top with whipped cream and enjoy!

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Instructions. Add the milk, chopped chocolate, cocoa powder, sugar, vanilla extract and cinnamon (if using) to a small saucepan. Gently whisk over low heat until the chocolate has completely melted. Remove the pan from the heat and pour in your liquor of choice. Add more sugar or liquor to taste.

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Instructions. In a small saucepan, or in a microwave safe mug, heat milk to desired temperature for hot cocoa. Stir in cocoa powder until it is completely dissolved. Add in chocolate and whipped cream vodkas, stirring to mix well. Top with whipped cream or marshmallows.

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instructions. In a medium saucepan, add milk, cocoa powder, and sugar, whisking to combine. Warm over medium heat, whisking occasionally, until the cocoa powder and sugar are dissolved and milk in warmed through. Stir in chocolate melted. Add in Bailey's Irish Cream and vodka until combined.

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Directions. Put the crushed candy canes on a small plate. Use a wet paper towel to wet the rims of 4 mugs and dip in the candy canes to coat. Bring the milk and white chocolate to a simmer in a.

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Measure out cocoa powder, sugar and cinnamon and put in a microwaveable cup (preferably one with a lid) 2. Add milk. 3. Give it a good stir. If it looks lumpy, fear not. The lumps will usually go away when you microwave it. Note: if your cup has a lid, put the lid on and shake it up to mix it really well. 4.

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5. Whipped Cream Vodka. Brown Eyed Baker/Yummly. When it comes to a sweet treat, there's nothing like (literally) topping it off with a dollop of whipped cream. Get a double dose of it by adding.

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Put the chopped chocolate in an Irish Coffee mug. Pour the hot milk into the mug and let stand for 2 minutes until the chocolate melts, then stir with a spoon until smooth. Pour in the spirit of your choice and stir to combine. Garnish with mini marshmallows. Spiked Hot Chocolate is an adult version of the classic wintertime treat.