How to Make CARAMEL APPLE JELLO SHOTS! YouTube
Follow the directions below if using a 3 oz box. Whisk 1 cup of boiling water into 3 oz of green apple gelatin powder. Continue whisking until dissolved, about 2 minutes. Whisk in 3/4 cup of caramel vodka and 1/4 cup of sour apple schnapps. Pour gelatin mixture into 10 2-ounce plastic shot glasses.
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Place hollow side up apple in a muffin tin. To make the filling, combine apple cider and unflavored gelatin in a small saucepan. Whisk to combine over medium heat. Keep whisking until no lumps remain or remove any stubborn lumps. Whisk in caramel sauce. Whisk in vodka and caramel extract if using.
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Instructions. Bring the water to a boil. Pour in the apple Jello packet. Add 1 ½ Cups of apple pucker. Transfer to condiment cups. Refrigerate until solid. Top with caramel sauce and a sliced apple if you want! (soak in lemon juice before) Posted In: Drink Recipes, Fall Drinks, Fall Recipes, Jello Shots.
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Place the mixture on low heat. Heat and continually whisk until the gelatin evenly dissolves, about 2 to 5 minutes. Be careful not to let the mixture come to a boil. Then whisk in the melted caramel. Once everything is evenly combined, remove from the heat and let cool a bit. Add vodka and stir to thoroughly combine.
Caramel Apple Jello Shots Recipe
Pour the gelatin powder into a medium mixing bowl. Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes, Sour Apple Pucker and both vodkas. Stir well until the ice cubes are melted. Pour the gelatin into each shot glass but not all the way up to the top of each glass - you will want to leave room for the caramel sauce.
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Step 1 Use a melon baller or teaspoon to hollow out apples, leaving a 1/4" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin. Step 2 Pour apple cider into a.
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Step 1. Add the water into a medium-sized bowl or small pitcher and whisk in the gelatin. Let the gelatin bloom by following the directions on the box. Combine until dissolved. Pour in the apple vodka & flavoring into the jello mixture. Put in a few drops of the food coloring and combine until fully incorporated.
Caramel Apple Jello Shots Recipe
Instructions. Bring water to a boil in a medium saucepan. When the water is boiling, remove the pan from heat and whisk in the apple jello until dissolved. Stir in the apple liqueur and pour the jello mixture into plastic cups. Refrigerate the jello shots until completely set. Top with caramel sauce and chill until ready to serve.
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Whisk the bourbon and gelatin together, and place on low heat. Continue to stir until the gelatin fully dissolves. Once, dissolved, remove from heat. Whisk in the condensed milk and caramel sauce then pour into the hollowed-out apples. Chill in the fridge for a minimum of 4 hours to fully set.
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To a small saucepan, add the apple cider and sprinkle on the gelatin. Let sit for two minutes to "bloom". A film should appear on the surface of the cider. Turn the heat to low and stir until gelatin is fully dissolved, approximately 2-5 minutes. Do not let the mixture boil. Stir in the caramel sauce.
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Instructions. First, boil 1 cup of water. Next, add in your jello and stir until fully dissolved. Set aside and let it cool. Add 1 cup apple vodka. Fill your little plastic cups but leave room at the top for the caramel sauce. Into the fridge they go to set up for about 2-4 hours.
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Instructions. To rim the shot glasses: Place a small layer of caramel sauce on a shallow plate or saucer. Dip each shot glass into the caramel sauce. Add jello mix to a medium-sized bowl. Pour boiling water in and whisk until the Jello is fully dissolved-about 2 minutes. Stir in caramel vodka and sour mix.
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Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan. Pour the green apple jello mix into the plastic jello shot.
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Step 4: Serve with Caramel. Before serving, unwrap 15 caramels and melt them in the microwave for 30 to 45 seconds, stirring at 15-second intervals. Remove the shot glasses from the refrigerator and spoon the melted caramel over the top of the glasses. The caramel will likely run down the sides of the glasses. That's okay.
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How to Make Green Apple Pie Jello Shots. Pour the gelatin powder into a medium mixing bowl. Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes. Stir well until the ice cubes are melted. Add Sour Apple Pucker and both vodkas.
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Set aside. Step 2: Bring 1 cup water to a gentle simmer in a medium saucepan. Step 3: Remove the boiling water from the heat and whisk in the green apple gelatin powder. Stir until the gelatin is dissolved. Step 4: Add 1 cup of caramel vodka. Step 5: Add a cup of cold water. Stir until ingredients are well combined.