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In a large bowl, crumble the cake into fine crumbs using your hands. Add 2 tbsp of vanilla frosting and mix with a spoon or your hands. Shape the cake into balls and place them into the cake pop former. Make sure the cake ball is a little bit bigger than the size of the press.

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Check out our clown cake pops selection for the very best in unique or custom, handmade pieces from our cakes shops.

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Clown Cake Pops. February 26, 2012 by overtimecook 9 Comments.. I made hamantashen cake pops (my first time making cake pops) earlier today. I made an indent into the center of the triangle using a chopstick and then filled it with melted chocolate after the pops were dipped. I"ll try to upload a pic to your facebook page.

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Step #1: Bake The Cake. Prepare for baking: Preheat oven to 350°F and grease and flour a 9-inch round baking pan. Set aside. Mix dry ingredients together: Whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add liquid ingredients: Add eggs, milk, oil, and vanilla, and beat on medium speed for 2 minutes. Stir in water: Using a rubber spatula, gently stir in the boiling water.

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Once balls of cake are coated with icing or melted chocolate, they need to dry without touching any surface. Stand the pops upright in a thick styrofoam block, available from cake decorating suppliers. If you can't find styrofoam, use some old egg cartons. Make holes in the top with a skewer or small knife, just large enough to hold the.

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Grease a 9-inch springform pan. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together in a large bowl until creamed, about 2 minutes.

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CLOWN CAKE POPS. Zutaten für den Zitronen- oder Vanille-Grundteig: 70 g Weizenmehl. 20 g Speisestärke. 1 gestr. TL Backpulver. 60 g Zucker. 60 g Butter oder Margarine. 2 Eier (Größe M) abgeriebene Schale von 1 Zitrone oder ausgekratztes Mark von 1 Vanilleschote . Zubereitung Grundteig:

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Instructions. Frost the cooled cupcakes with a thin, smooth layer of frosting. Add the M&M nose, the eyes, and draw a mouth with the red icing, making sure to leave room on the back of the cupcake for the "hat". Melt the candy melts in a double boiler, a candy melt pot, or in the microwave following the package directions.

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Steps. 1. Cut the small sponge cake into a triangular shape. 2. Curve the bottom into a small arch instead of a straight line. Use the two side pieces that you carved out from the original cake and cut a third piece off from the opposite ends of each piece. The curved triangle will become the complete hat and the small piece will be the hat rim. 3.

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Beat until combined. Add flour and stir until flour is incorporated and a smooth dough is formed. Place dough in fridge to cool for an hour. Preheat oven to 350. Cut parchment paper to fit your cookie sheets. Spread a bit of flour on the cut parchment paper and roll out the cookies. For ordinary cookies, roll them about 1/8 of an inch or thinner.

Clown Cake Pops

Spray sheet cake pan or baking sheet with nonstick spray. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes. Pour into the prepared pan. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool cake in pan for 10 minutes, then remove.

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Clown cake pops. 1. Using a fork, combine cake crumbs and jam in a small bowl. Shape level tablespoons of mixture into balls, squeezing firmly. Place balls on a baking paper-lined tray, freeze 1 hour or refrigerate 3 hours or overnight until firm. 2. Melt white Melts. Pour into a heatproof jug. Dip the end of one lollipop stick into Melts, then.

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1. Using a fork, combine cake crumbs and jam in a small bowl. Shape level tablespoons of mixture into balls, squeezing firmly. Place balls on a baking paper-lined tray, freeze 1 hour or refrigerate 3 hours or overnight until firm.

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Assemble the cake pops: Dip the tip of your cake pop stick into the melted chocolate and insert it about halfway into the cake pop. Lay the cake pop onto the cookie sheet and repeat the process for all the cake pops. Freeze for 1 to 2 hours to firm them up. Simply Recipes / Claudia Cash.

Clown Cake Pops

Method. 1. Using a fork, combine cake crumbs and jam in a small bowl. Shape level tablespoons of mixture into balls, squeezing firmly. Place balls on a baking paper-lined tray, freeze 1 hour or refrigerate 3 hours or overnight until firm. 2. Melt white Melts. Pour into a heatproof jug.

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Circus Clown Cake Pops. See the Best Selection of Circus Cake. Check out these Circus Cakes if you enjoy decorating fun and colorful cakes. Here you will find fondant, buttercream, and semi-fondant with different colors, designs, and ideas, so be sure that you will find at least one to make for a birthday party or gift for a friend or a loved.