Lemon, Cucumber, and Mint Detox Water! » The Denver Housewife
1. Lemon Cucumber Salad . This vibrant dish combines crisp lemon cucumbers with fresh ingredients, creating a symphony of textures and tastes. The result is a crisp, light, and invigorating salad. Serve it as a side dish to complement grilled meats or seafood, or enjoy it as a refreshing standalone.
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Instructions. Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juice. Add the vodka, vermouth and St Germain and fill the shaker with ice. Shake for 15 seconds until cold. Strain the drink into a martini glass.
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Directions. Shake the gin, pureed cucumber, dry vermouth and lemon juice in a shaker with ice. Strain into a chilled glass. Garnish with a lemon peel and cucumber slice. Photograph by Philip Friedman.
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Instructions. Add the chopped cucumber, mint leaves, and lemon juice to a cocktail shaker. Crush the cucumbers and mint using a muddler. Fill the cocktail shaker with ice. Top with vodka, elderflower liqueur, and simple syrup.
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Wash the cucumber thoroughly before cutting it into 3 thick slices. Release the juice. Add the cucumber slices into a cocktail shaker and gently muddle to release the juice. Add the remaining ingredients. Add the vodka, dry vermouth, and ice.
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Once dissolved, add cucumber slices, reduce heat to low, and cook for 2 minutes After 2 minutes, remove from heat and let sit for 10 minutes to continue to soak a bit before straining. For the cocktail
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Juice the lemons. Peel the cucumber and remove the seeds with a spoon (if using an English cucumber, you can skip this step).; Add the cucumber, sugar and 2 cups warm water to a blender and blend until smooth. Strain the liquid through fine mesh sieve into a pitcher, using a spatula to push the liquid through (discard the pulp; this takes a few minutes to complete).
FileLemon Drops.jpg Wikipedia
In a shaker filled 2/3 with ice, pour in the vodka, lemon juice, Cointreau, and simple syrup. Shake for 20 seconds until chilled. Set aside. Now take a lemon wedge and lightly coat a small amount of the outside rim of your glass. Then press the outside edge of the glass firmly into the lemon-sugar mixture to coat.
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Lemon cucumbers can also be used to substitute any cucumbers in recipes. Here are some of our favorite recipes that you can easily introduce lemon cucumbers in place of regular cucumbers. 7. Creamy German Cucumber Salad (Gurkensalat) Gurkensalat is a creamy German cucumber salad that is healthy, vegan, gluten and oil-free, and most importantly.
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Directions. In a large pitcher, combine the club soda, gin and lemon juice. Place a lemon slice and a cucumber slice in each of 12 glasses. Add 1 cup crushed ice to each glass. Pour the gin.
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Shake off excess. Add limoncello, vodka, fresh-squeezed lemon juice, and ice to a cocktail shaker. Shake vigorously for 10-15 seconds until the shaker becomes frosty and icy cold. Holding the shaker over the glass, strain to catch any ice as you pour the drink into a chilled coupe or martini glass.
Cucumber, Lemon, and Mint Infused Water For the Love of Cooking
Recipe. 2 oz. Van Gogh Vodka. 1 1/2 oz. fresh lemon sour (equal parts lemon juice and simple syrup) 1 slice cucumber. Handful mint leaves. Muddle the cucumber slice and mint leaves in the sour mix at the bottom of a mixing glass. Add the Van Gogh Vodka with ice and shake well. Strain into a martini glass or cocktail coupe.
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Steps. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass. The Lemon Drop is a sweet vodka cocktail that tastes like the.
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1. Lemon Cucumber Salad. If this is your first time using lemon cucumber, start with an easy salad to see whether you like it or not. To make this salad, you will need lemon cucumbers, red onions, mint, raw almonds, white wine vinegar, and olive oil. This is a nice summer salad that takes only a few minutes to make.
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In a cocktail shaker, muddle 3 cucumber slices to release their juice. Add 2 oz of gin, 0.5 oz of lemon juice, and 0.5 oz of simple syrup to the shaker. Fill the shaker with ice and shake well until chilled. Strain the mixture into a chilled martini glass. Garnish with a cucumber slice on the rim of the glass.
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How to Make Cucumber Lemonade with Mint. After squeezing, the lemon juice, fresh mint, cucumber, and agave go into the blender. Run it on high until blended. Pour the blended juice into a fine mesh sieve to filter out most of the pulp. Combine cold water with the juice and mix to combine.