Tomato and Feta Galette with Puff Pastry OMGfood
In a bowl, combine 2 tbsp grated Parmesan with the thyme and mustard powder. Line a baking tray with parchment paper and lay your puff pastry. Spread 2 tbsp panko or breadcrumbs, leaving about 4cm/1½ in. of the border uncovered. Sprinkle the Parmesan/mustard/thyme evenly mix on top. Starting at the centre, place the tomato slices in circles.
Puff Pastry Apple Galette with Almond Cream eat. live. travel. write.
Instructions. Preheat oven to 425 degrees F. Place the pie dough on a parchment-lined baking sheet. Brush with pesto, leaving a 1-inch border around the edge. Top with provolone slices and tomato slices. Fold edge of dough over the tomatoes, pleating as needed. The dough will only cover about ½-inch of the tomatoes.
Recipe Summer Vegetable Galette with Pesto Kitchn
Instructions. Preheat the oven to 425°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold the puff pastry. Using a rolling pin, roll it until it's a 10-inch square. Round off the corners (if desired) then transfer the pastry onto the prepared baking sheet.
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Using a stand mixer fitted with the scraping paddle attachment, briefly whisk the flour, salt, and sugar together in a bowl until well combined. Add the cool but softened butter and sour cream (and parmesan if using) to the flour mixture and mix for about 20 - 30 seconds until the dough starts coming together.
Tomato and Feta Galette with Puff Pastry Recipe Puff pastry dough
Preheat oven to 375°F. Roll out dough in a 9" circle on a piece of parchment paper and transfer parchment and dough to a round baking sheet. Prepare cheese filling by combining all 3 kinds of cheese into a bowl. Add chopped herbs and blend well. Tear the prosciutto into bite-sized pieces.
These 15 Savory Galette Recipes Are Like Homemade *Hot Pockets* Galette
Step 2. Transfer mixture to a large bowl; drizzle with vinegar and ¼ cup ice water. Mix with a fork, adding more ice water by the tablespoonful as needed, just until a shaggy dough comes together.
Fresh Tomato Ricotta Tart in Puff Pastry Community Blogs
An easy and delicious tomato galette with puff pastry and cream cheese, a perfect meal for the summer, come try this easy tomato tart recipe… this Recipe Galettes come in both savoury and sweet varieties and they are so versatile.
EasyTomatoGalettewithPuffPastry Vindulge
Put ice 4 or 5 ice cubes in a measuring cup and fill with cold water to about a cup. In a food processor put flour, salt, and herbs and pulse once or twice to combine. Scatter the cubed butter on top and pulse using on/off until the butter is the size of peas. Add about ½ cup of ice water and pulse a few times.
Heirloom Tomato Galette with Pecorino Recipe Taste of Home
Preheat the oven to 200°C/400°F. Thinly slice the tomatoes then lay flat on a chopping board. Sprinkle tomatoes with a teaspoon of salt and allow them to release their juices for 10 minutes then pat dry with paper towels.
Easy Tomato Galette (made with puff pastry) Recipe Appetizer
Preheat oven to 400 degrees. Stack 4 large sheets of paper towel together. Core tomatoes, then slice ¼-inch thick. Place tomatoes in a single layer on paper towels. Sprinkle tomatoes with salt and pepper, then set aside for at least 15 minutes. In a small bowl, mix together cream cheese, pesto, and lemon zest.
Salted Caramel Apple Galette Sallys Baking Addiction
Prick the Puff Pastry all over with a fork. Add 1/2 Cup of Blue Crab Spread (or see other options above), leaving a 1 1/2 inch border around the edges of the circle. Spread evenly with a silicone spatula. Spread 1 cup sauteed baby Bella mushrooms and 1/2 cup caramelized yellow onion evenly.
Here Are Four Ways To Make Incredibly Beautiful Desserts With Puff
Place flour and salt in the bowl of a food processor. Pulse to combine. Add the butter into the processor and pulse 8-10 times until butter resembles small clumps. Turn the machine on and add in 4 tablespoons of ice-cold water in one tablespoon increments.
Tomato Galette (Easy Recipe) Hello Little Home
Layer the mozzarella cheese and tomatoes. Finally, place the tomato galette (still on the parchment paper) onto a pizza stone in the center of your grill (set to 400 degrees). *Going any higher than 400 will cause the puff pastry to burn while the tomatoes roast. Cook for 10 - 12 minutes. Using a pizza peel, peek under the pastry to see if.
Tomato galette with halloumi Lazy Sunday
Preheat oven to 400°F. Meanwhile, slice the tomatoes and lay them on two layers of paper towels to drain. Take another paper towel or two and gently press the tops of the tomato slices. Sprinkle the cornmeal on the counter or right on parchment paper to make it easier to transfer to the baking sheet.
Easy vegetarian puff pastry tomato tarts with feta and ricotta
Chill in freezer for 10 minutes. To assemble the galette: spread the mascarpone mixture on the dough, leaving a 1-2' border. Pile the tomatoes on top of the mascarpone. Fold the edges of the galette dough over the tomatoes. Brush the sides of the galette with the egg wash and sprinkle with the parmesan cheese.
Caramel Apple Galettes Butter Baking
Preheat the oven to 120 degrees Celsius. Peel the garlic by breaking the cloves away and placing them into a heatproof bowl. Submerge in boiling hot water for 5 minutes and drain. The skin will become loose and easy to peel away. Place the garlic cloves and thyme into an ovenproof dish and fully submerge in olive oil.