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1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
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Big Rice Krispie Treats Beth Klosterboer These Big Rice Krispie Treats are perfectly chewy with bits of crispy cereal blended with gooey marshmallows. Each treat is about twice as thick and four times as large as a regular crispy treat. Print Recipe Pin Recipe Prep Time 10 mins Cook Time 10 mins Course Dessert Cuisine American Servings 8
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Use this recipe to make enough Rice Krispies Treats® for the class party or other big events. PRINT PREP TIME (MIN): 30 TOTAL TIME (MIN): 60 SERVINGS 48 Ingredients 3/4 cup butter or margarine (1 1/2 sticks) 4 packages (10 oz. each, about 160) JET-PUFFED Marshmallows OR 16 cups JET-PUFFED Miniature Marshmallows
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To make a giant Rice Krispie treat, simply double or triple the recipe and press the mixture into a larger pan. You can use a baking sheet or even a cake pan to create a bigger Rice Krispie treat. Just be sure to adjust the amount of marshmallows and cereal accordingly. Can I add other ingredients to my Rice Krispie treats?
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Melt your marshmallows and butter on the stove top until they're really smooth. Sometimes people don't cook these long enough. It should be easy to stir and fall off your spoon like a sauce. You'll also stir in a little salt at this point.
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Now set a large pot or Dutch oven over medium-low heat and melt in your butter. We're using eight tablespoons of unsalted butter. As soon as the butter is melted, add six cups of mini marshmallows. Now stir constantly until the marshmallows are completely melted. You want them to just be melted.
This one was so yummy. The basketball is a giant rice crispy treat
Giant Rice Krispies Treat: Super-sized puffed rice and marshmallow dessert brick.
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Stir. Place cereal in a large bowl or large pot. Pour melted marshmallow/butter over and stir until completely combined. Add last package of mini marshmallows. Stir. Pour mixture into a large prepared baking pan (lined with parchment or wax paper or sprayed with cooking spray. I use a 13×18″ jelly roll pan.)
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Microwave in 30-second increments, or heat, stirring in between, until everything is completely melted and smooth. 5 Tablespoons Butter, 1/2 teaspoon Sea Salt, 10 Cups Mini Marshmallows. Add vanilla and stir again. 1/4 teaspoon Vanilla Extract. Pour in the rice krispies cereal and mix well. 6 Cups Rice Krispies Cereal.
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Step 2: Don't melt the butter too fast or on too high a heat. (Browned Butter Rice Krispie Treats are yummy, but that's another recipe!) Step 3: Add 8 cups of Mini Marshmallows to the melted butter. Step 4: Stir the marshmallows so they are completely covered in the melted butter.
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Place the marshmallows in a large microwave-safe bowl and heat for 30 seconds. Stir well and then re-heat as needed to get a smooth, melted texture. Add the melted butter and vanilla and stir to fully incorporate. Fold in the rice krispie cereal one cup at a time until completely incorporated.
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Measure your rice cereal out in a large mixing bowl. Set it aside. Spray a large cooking pot with non stick spray. Next, slice your butter and add it to the pot. Cook on low until the butter is melted. Add your jumbo marshmallows and cook them on medium-low until they are completely dissolved in the butter.
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What are Giant rice krispie Treats? Giant rice krispie treats are simply the normal combination of rice krispie cereal, butter and marshmallows, but on a large scale. Gone are the batches of just 8 or 16 treats - make an entire sheet of 32+ treats all at once with these.
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How to Make a Giant Shark Rice Krispie Treat Make the bone. In a microwave safe bowl, microwave the butter for 30 seconds or until melted. Add the marshmallows, mix to combine, then microwave for 45 seconds - 1 minute, stopping half way to stir. Heat until melted and smooth when stirred. Add the white food coloring and stir to combine.
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Microwave in 30 second increments, let them get all big and poofy and then stir. Continue microwaving until melted. Add as much green food dye as desired and then add vanilla. Add rice krispies and gently stir. Dump into prepared pan and gently press flat using a buttered spatula or your buttered hand.