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Step 6 - Print out the gingerbread house template and get the tools ready. Such as a glue stick, cardboard, and craft or utility knife (Image 16) . Step 7 - Stick the template onto the cardboard. Use slightly thick cardboard and non-toxic glue like a glue stick. Apply the glue on the back of the printed template.
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Instructions. Preheat the oven to 325°F. Spray the bundt pan with baking spray, set aside. In a medium bowl, mix the cake flour, ginger, cinnamon, clove, nutmeg, salt, and baking powder. In the bowl of a standing mixer, beat the butter until pale yellow.
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Gingerbread House Dough. Preheat your oven to 350 degrees. In the bowl of a stand mixer, combine brown sugar, softened butter, cinnamon, ginger, salt, and corn syrup. Mix on low speed until smooth. It is important not to over-mix because adding too much air during this step can lead to unwanted spreading.
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Making the Gingerbread House Bag Craft. The first step of making this fun Christmas Gingerbread house craft is coloring all the house elements. I let my kids each pick a house template (there are.
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Gingerbread. Print out my and cut out the shapes or design your own house. Set aside. Preheat oven to 350 °F. Cream butter and sugar in a large bowl of a stand mixer fitted with a paddle attachment. Add the molasses and mix well. Add the cinnamon, ginger, cloves, salt, and 1 cup of the flour, mixing until combined.
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Just melt the sugar in a pan over low heat. You want to allow it to turn brown, but make sure not to burn it (otherwise it won't taste so great). Then take your gingerbread house pieces, dip the edges in melted sugar and hold them together for a few seconds. That's it!
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Bake in a 375 F preheated oven for 8-10 minutes until the edges have set. Within the first couple of minutes, use a knife to cut out the door and set it aside on the baking sheet. Cool. Allow the gingerbread to cool on the baking sheet for 5-10 minutes. Then transfer to a wire cooling rack to cool completely.
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This recipe includes 3 patterns for your gingerbread — 1 side wall, 1 front and back wall, 1 roof. Print out 2 copies of each pattern, then cut the shapes out of each one. Heat the oven and cut out the house pieces. Arrange 2 racks to divide the oven into thirds and heat the oven to 300°F. Get out three baking sheets.
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Place the roof panels and support them while the icing sets (again, only a few minutes if you're using royal icing). Finish with a thick line of icing along the top where the roof panels meet. Allow the icing to fully set in a dry place before adding decorations. This could take a few hours, or overnight.
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Gingerbread house. Cream the butter and sugar together in a large bowl or in the bowl of a stand mixer until light and fluffy. Add the egg and golden syrup and combine. Add all other ingredients and mix together on low speed until well combined. Split dough in half and shape each half into a disc.
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Preheat the oven to 375° and line two baking sheets with parchment paper. Set aside. In the bowl of a stand mixer, use the paddle attachment to beat together the butter, both sugars and vanilla until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl and add the molasses and egg.
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Cover the dough in plastic wrap or sealed in plastic bags. Chill for at least 30 minutes or until firm. Preheat the oven to 375 degrees. Roll out the dough and use cutters to create the different star shapes. Prepare a baking sheet with parchment paper and place the gingerbread pieces on the prepared sheets to bake.
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Bake in a 350°F oven until the edges are just beginning to darken, 11-15 minutes for the large pieces, 6 to 8 minutes for the small pieces. Rotate the cookie sheets halfway through the baking for more even browning. Remove the sheets to racks to cool, about 15 minutes. Trim the pieces while warm:
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Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. Chill in the refrigerator for 2 hours or up to 3 days. Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.