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To Make the Brownies: Line an 18"x13" half-sheet baking pan with foil, and spray the foil with nonstick cooking spray. Preheat the oven to 350 F. Combine the butter, semi-sweet chocolate, and unsweetened chocolate in a large microwave-safe bowl.

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This golf dessert would be perfect for a golf party or your favorite golfer. In all honesty, I have never played golf. At least real golf.. The last step was to make white chocolate golf balls. I found a silicone mold that had some half circle shapes and used that to create my golf balls. Put white chocolate baking chips into the mold and.

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Cooling is the next pivotal step. You wouldn't pick up your ball before it stops rolling, so don't rush taking the cake out of its pan. Allow it to rest for the time specified, which is usually around 10-15 minutes, before transferring it to a wire rack to cool completely.

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1. Preheat oven to 350°. 2. Grease muffin pan or line pan with paper cups. 3. In a medium bowl, combine the flour, baking powder, and salt. Set aside. 4. In a large mixing bowl, cream the butter and sugar for about three minutes.

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Place the other side of pops in coated molds and put back in fridge for 20 min. Remove pops, shave the seams clean with sharp paring knife, and gently rub the edges with fingers to make smooth and round. Place in stand as you go. Warm starburst in micro 4-6 at a time for about 15 seconds.

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3 different fun golf ball cupcakes are perfect dessert for Father's Day or for your favorite golfer. We have golf tee cupcakes, golf green cupcakes and in the rough golf cupcakes.. To make the fondant golf balls with mini-peanut butter cups hidden inside we start by making a ball of white fondant. You are going to put your playdough skills.

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Mix first five ingredients together. Form into balls and freeze. Melt chocolate chips and paraffin wax together. Dip balls in chocolate mixture while balls are still frozen. You can also use 1 lb. of white almond bark, melted, with food coloring of your choice, ie. ,red, green, blue, etc. ,instead of the chocolate, adding as many drops as desired.

Practice Golf Balls Free Stock Photo Public Domain Pictures

Ice the circles with white royal icing. While the white icing is wet, drop small gray circles of royal icing on the cookie. While the gray circles are wet, drop white circles just off center of the gray circles. Let the icing settle and dry. Golf decorated cookies are as easy as those steps!

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Golf Ball Cake Pops {Edible Craft}These golf balls are actually a yummy cake pop. Check out the tutorial to crate the ball, tee, and grass that are all edible!View This Tutorial. / Desserts / Cake Pops / Golf Ball Cake Pops {Edible Craft} Golf Ball Cake Pops {Edible Craft} Cake Pops. Share. Pin 37. 37 Shares.

six decorated cookies with golf balls and the words live, love, golf

Prepare the cake according to the package's instructions and crumble baked cake into crumbs in a large bowl. Add the frosting and use a spoon and clean fingers to make an evenly-distributed mixture. Form the cake ball mix into small balls and roll with your hands to make smooth. Place rolled cake balls in the fridge for about 30 minutes to firm.

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Spoon or scoop the balls and place them onto a sheet of parchment or wax paper. Roll the balls between your palms to smooth the surface. Make sure the balls are just slightly smaller than the mold. Follow the directions on the candy melt package to melt 1/2 a package at a time.

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In a food processor, process cookies until finely crushed. In a large bowl, with an electric mixer, beat cream cheese, cookie crumbs, pecans, and caramel topping until thoroughly mixed. Shape into 1-inch balls and place on platter. Freeze 1 hour. In a medium, microwaveable bowl, microwave white chocolate squares 60 to 90 seconds or until melted.

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Bake for about 20-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow cupcakes to cool completely on a wire rack before decorating. Tint the cream cheese frosting with green food coloring to achieve a grass-like color. Stir well to ensure the color is evenly distributed.

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Place down a mat or plate and carefully turn the mold over with the open side down over the plate. Wiggle gently around the mold edges until the pop loosens. Now it's time for side 2. Repeat the same steps as the first side. Let set in fridge another 10-15 mins and remove.

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Preheat oven to 350°. Grease muffin pan or line pan with paper cups. In a medium bowl, combine the flour, baking powder and salt. Set aside. In a large mixing bowl, cream the butter and sugar for about three minutes. Add the eggs to the creamed butter, one at a time. Mix well after each addition.

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Place a ball of pineapple jam filling in the centre. Enclose the filling, and gently roll between your palms to smoothen and shape into a golf ball tart. Place on a baking tray lined with baking paper, spacing the tarts an inch (2-cm) apart. Place the tray in the chiller for 10 to 15 minutes, before baking.