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Step 1: Brown the Ground Beef. Heat a large saucepan, skillet, or Dutch oven over medium-high heat then add ground beef, shallot or yellow onion, and minced garlic cloves. Use a wooden spoon to break up the beef then season with Worcestershire sauce, seasoned salt, and pepper.
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Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all scorched). Add the beef broth, bay leaf, return to the stove and bring to a boil. Reduce the heat to medium, cover and simmer for 40 minutes. Add the carrots and potatoes.
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Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Step 2 Add ground beef, season with salt and pepper.
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1. Cook the Beef: In a medium-sized pot, brown the ground beef, onion, and bell pepper over medium-high heat. Once the beef is cooked through, drain any excess fat and return the mixture to the pot. 2. Season and Saute: Stir in the garlic, Italian seasoning, seasoned salt, and Worcestershire sauce.
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Preheat cast iron pan in a 350-degree oven. Start by boiling water and cook the macaroni till al dente. In a large stock pot, brown the burger and onion. Drain any excess grease, then add the spaghetti sauce, diced tomatoes, tomato sauce, sugar, oregano, and the cooked macaroni.
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Make the recipe through Step 1. Place browned beef and onion mixture into the preheated slow cooker. Mix in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt, and bay leaves. Add uncooked macaroni and stir until thoroughly combined. Cook on High for 1 hour.
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Gettó Gulyás is a cozy Hungarian restaurant inside Budapest's party district, also known as the old Jewish Quarter. The short menu features the heart of Magyar cuisine with staples like goulash, chicken and veal paprikash (€11-15), and various seasonal vegetable stews called főzelék. "Gettó" refers to the Jewish ghetto, what this.
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