Ham Steak with Brown Sugar Glaze Blue Jean Chef Meredith Laurence

Slow Cooker Brown Sugar Pineapple Ham Dinner, then Dessert

Instructions. Preheat oven to 350 degrees and line a 9x13 baking pan with foil. Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. Sprinkle the brown sugar over the top of the ham steak. Bake for 30-35 minutes until the ham is browned.

Brown Sugar Pineapple Ham Recipe Taste of Home

Transfer the ham steaks to a large baking dish and repeat with the remaining ham steaks. Make the glaze: Off the heat, add the glaze ingredients. Cook over low heat, stirring constantly, until the brown sugar has melted. Remove from the heat. Top the ham steaks: Top each piece of half with a pineapple slice then drizzle the glaze over the top.

Classic Pineapple Brown Sugar Glazed Ham On Ty's Plate

Directions. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham. Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the.

Baked Ham with Pineapple Brown Sugar Glaze Tastes Better from Scratch

1) Melt butter in the skillet and add ham. Cook until brown on both sides on medium heat. (Approximately 3-4 minutes on each side.) 2) Remove ham steak from the skillet and keep warm. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.)

Slow Cooker Brown Sugar Pineapple Ham Kitchen Fun With My 3 Sons

Remove ham to a plate and loosely cover with foil to keep warm. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Scrape up any bits from the bottom of the pan (this will add flavor to your glaze).

Ham Steak and Pineapple Julie's Eats & Treats

To make glazed ham steaks, score the steaks, make the glaze, brush it over the steaks, and bake at 375°F (190°C) for about 15-20 minutes, basting with glaze. Ensure the internal temperature reaches 145°F (63°C) with a meat thermometer. Let it rest briefly before serving.

Slow Cooked Pineapple Brown Sugar Glazed Ham

Start by preheating your oven to 375°F (190°C). Place the ham steak in a baking dish, ensuring it fits snugly. In a small bowl, mix together the brown sugar, Dijon mustard, melted butter, garlic powder, dried thyme, salt, and pepper. This will be your flavorful glaze. Using a brush or spoon, spread the glaze evenly over the entire surface of.

Classic Pineapple Brown Sugar Glazed Ham On Ty's Plate

Line a baking sheet with aluminum foil. Place the ham steaks on the lined sheet and arrange pineapples rings over top. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Drizzle over top of ham steaks. Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Serve immediately.

Brown Sugar Pineapple Ham (Slow Cooker) l Kitchen Fun With My 3 Sons

Brown them in the hot butter. Whisk the sugar, pineapple, pineapple juice, mustard and cloves together. Spoon this sauce over top of the ham slices. Turn the heat to low and simmer the ham steaks in the sauce for 20 to 25 minutes, until the ham is cooked through and glazed, turning them several times.

Brown Sugar Pineapple Baked Ham 12 Tomatoes

INSTRUCTIONS. Melt butter in frying pan over medium heat. Place ham in frying pan and cook over medium heat 15-20 minutes until browned and done. Remove ham from pan and keep warm. Add brown sugar to pan, stir until dissolved. Add pineapple juice and nutmeg, stir until combined and thickened. Return ham to pan and place over low heat 10-15 minutes.

Pineapple Brown Sugar Glaze Recipe Kunzler

Add ham slices, pineapple slices, and maraschino cherries to the slow cooker. Whisk the reserved pineapple juice, brown sugar, mustard, and apple cider vinegar in a medium sized bowl until smooth. Pour the suace over ham, pineapple, and cherries in the slow cooker. Cover, and cook for 5 hours on LOW, with out opening the lid during cooking time.

Brown Sugar Pineapple Ham (Slow Cooker) Kitchen Fun With My 3 Sons

Put the ham steak in the air fryer and cook at 400 degrees F for 4 minutes. While it cooks, drain the pineapple, reserving the liquid. Mix 1/3 cup of the juice with the brown sugar, maple syrup, and vinegar. 1 cup pineapple chunks, 3 tablespoons brown sugar, 2 tablespoons maple syrup, 1/3 cup pineapple juice, 2 tablespoons apple cider vinegar.

Baked Brown Sugar Pineapple Ham Everyday Shortcuts

Remove the ham steak from the pan and set aside. Add the brown sugar, mustard and pineapple juice to the pan (no need to clean it out first) and let it all bubble. Add the ham steak back into the pan and cook on each side for 1 minute. Remove the ham steaks and put onto serving plates.

For the Love of Food CrockPot Brown Sugar Pineapple Ham for the Holidays

Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Set aside while you get the grill ready with hickory or oak for smoke flavor. Add ham over indirect heat and pour remaining glaze over ham steaks. Close the lid and cook for 15- 20 minutes or until ham reaches 145° internal temperature with a digital thermometer.

Slow Cooked Pineapple Brown Sugar Glazed Ham

Cut each ham steak in half. Place on the lined baking sheet. In a small mixing bowl whisk the pineapple juice, mustard, and brown sugar. Drizzle over ham steak and top with pineapple slices. Place in a preheated oven for 10-15 minutes or until ham steaks are warmed and glaze is browned. Serve immediately.

Classic Pineapple Brown Sugar Glazed Ham On Ty's Plate

Step 2: Glaze the ham. TMB Studio. In a small bowl, whisk together the pineapple, brown sugar, mustard and cloves. Spread over the ham, pressing the mixture into the cuts. Bake the ham, uncovered, for 30 to 60 minutes, until a thermometer inserted into the center of the ham reads 140°. Editor's Tip: Every kitchen needs an instant-read.