How To Slim Down Your Hamburger EatSmart

Best Burger Toppings, Ranked What Should You Put on Your Burger

Choose healthy burger toppings, like onions, avocado or mushrooms, to keep your summer meals light and lean with tips from Food Network.

The Toppings Your Burger Has Been Waiting For Tzatziki, Pesto and Burgers

Method. Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through. While the beef is browning, make the special sauce. Add all of the ingredients to a small bowl and whisk together until well combined. Assemble your burger bowls.

Perfect Burger Recipe (VIDEO)

It's a delicious topping that's also guilt-free. 13. Mac and Cheese. Even with a smaller patty, macaroni and cheese basically doubles your burger, so this is for a truly special occasion when no one is counting calories. But eating a burger with mac and cheese adds a creamy deliciousness that is oh so worth it. 14.

Raw Hamburger With Toppings Stock Photo Image of ground, tomato 11306738

Step #1: Start by adding all the ingredients, minus the oil to a large mixing bowl, and mix well. Step #2: Form into four burger patties and cook on a skillet with the coconut or avocado oil for about 7-8 minutes on each side or until completely cooked through. Step #3: Serve with desired toppings and enjoy!

Pin on Hamburger Recipes Burgers

A 3-oz. burger (at least half the size of the burgers most restaurants serve) has a pretty low amount of calories (184), and it's an excellent source of iron, zinc, protein and niacin. But things can start to go downhill in the nutrient department when you top the burger with bacon, cheese, mayo — all extras that drive up the calories and.

How To Slim Down Your Hamburger EatSmart

Sriracha Mayo: Mix sriracha sauce with mayonnaise for a creamy and spicy condiment that adds a fiery kick to any burger. Guacamole: Mash ripe avocados with lime juice, salt, and diced tomatoes for a creamy and flavorful topping that adds a dose of freshness to your burger. Curry Ketchup: Stir curry powder into ketchup for a flavorful twist on.

FileCrown Burger Plus hamburger and fries.jpg Wikimedia Commons

Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers - Place each patty over direct heat, 3 minutes per side, or until burgers register 160ºF. At the same time as the burgers cook, grill the red onion slices, if desired.

It’s the topping that makes the hamburger

7. Naked Salmon Burgers with Sriracha Mayo. Try these salmon burgers served minus the bun and drizzled with spicy homemade sriracha mayo. The salmon patties are easy to make from scratch in a food processor, sprinkled with sweet bell peppers, garlic, and soy sauce.

Five Interesting Hamburger Toppings that You Can Try

Quick Answer. The best veggie burger toppings are grilled tomatoes, pickled cucumbers, avocado, hummus, greens (such as arugula or spinach), caramelized onions and mushrooms, creamy sauces (like tzatziki or ranch dressing), and a variety of cheeses. Don't forget to include plenty of fresh herbs like basil and cilantro for extra flavor!

siriously delicious Healthy Burger Toppings

While the burgers cook, heat another skillet over medium heat and add the oil. Add the onion and cook for about 5 minutes, then add the sliced mushrooms. Stir frequently to allow the onions and mushrooms to brown. While your veggies are cooking, mix the mayo, garlic, and black truffle oil in a small bowl.

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3. Refried Beans and Roasted Poblano Peppers. This burger topping combo is a call to everyone who has a serious love for Mexican food. Roasting poblano peppers on the grill only takes about ten minutes, until the skin on the outside of the peppers starts to blister and char.

Hamburger on Plate · Free Stock Photo

What makes burgers so great is their versatility. Not only can you use any kind of meat you want, but you can also get creative with the bread and let your imagination run wild with toppings. Bacon, onions, and American cheese are all pretty standard burger toppings. But what happens when unique toppings like kimchi, feta cheese, and pineapple.

Hamburger with Fresh Toppings and Ingredients Stock Image Image of

Here are 5 healthy fruit toppings for your burger: Grilled Pineapple: Cut the pineapple into thick slices and grill for about 3-4 minutes on each side until golden brown. Sliced Mango: Cut the mango into thin slices and remove the skin. Mango adds a refreshing and tropical twist to your burger.

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1. Mix. In a large food processor fitted with an "S" blade, add in the ground beef, the cooked lentils, garlic powder, onion powder, and salt. Pulse several times, until the mixture looks well combined. You don't want the meat to be pureed, and it's okay if the lentils are still in tact.

9 Creative Custom Burger Toppings

Lean ground beef - You can't make a healthy grilled burger without the right ground beef. Choose either 90/10 or 93/7 ground beef for this recipe. Spices - It's critical to add spices when cooking with a leaner cut of meat. I'm using a blend of onion powder, garlic powder, chili powder, and sea salt.

Juicy Burger Beyond Meat Recipe Munchkin Time

Stove Top Burger Recipe Directions: Pre-heat a skillet or cast iron skillet over high heat. Add the burgers patties to the hot skillet and cook for 5 minutes. Flip and cook for an additional 1-2 minutes for medium. Move to a plate to rest for 5 minutes, they will continue cooking while they rest.