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Like most bread products, PRETZILLA® Bites are best warm: simply toast 4-5 minutes in a medium-heat skillet or 300˚F oven. For serving, PRETZILLA® Bites work great as a fun snack or party appetizer whether they're served with dips (mustard or cheese are classics), as mini sandwiches (cut in half and add meatballs for sliders), or as something sweet (try drizzling with honey and salt).
How To Heat Pretzilla PRETZILLA
Bake in your pre-heated 350° oven for 4-6 minutes, just enough to heat the pretzel through completely, and to dry the salt adhering to the tops. Serve immediately for a crisp crust and tender center crumb freshness. Do not cover the pretzel after baking, or place in tight sealed containers, as it will sweat and become slimy due to the pretzel.
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Preheat oven to 450°F. Line a baking sheet with parchment paper or spray with cooking spray. Pour milk into the bowl of a stand mixer (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add honey and stir. Allow yeast to bloom for 5-10 minutes. Once it is nice and foamy, it is ready.
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Preheat your oven to 350°F (175°C) while gathering your pretzel bites. Line a baking sheet with parchment paper or lightly grease it. Place the pretzel bites on the baking sheet and cover them with aluminum foil. Heat them in the oven for 5-8 minutes, depending on their size and thickness.
HOW TO HEAT PRETZILLA
Oven Baked Pretzel Bites Tips. Preheat the oven to 425 degrees F and line a sheet pan with parchment paper.; Perform the baking soda bath to all pretzel bites and sprinkle with pretzel salt if desired or brush with butter as they come out of the oven and then sprinkle with pretzel salt.; After the baking soda bath, set on parchment lined baking sheet, about ½ inch apart.
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Step 6 - Boil pretzel bites: Boil the pretzel bites in the baking soda water in batches of about 20 pretzel bites for 30 seconds per batch. 30 seconds goes by very quickly!You might want to set a timer as leaving the pretzels in to long can result in a slightly bitter aftertaste. Step 7 - Egg wash: Remove pretzels with a large slotted spoon and place on prepared baking sheets, making sure.
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Prepare the baking soda bath: This gives the pretzels their distinct pretzel taste and crust. Bring water to a boil, add baking soda, and dunk pretzel bites in for 30 seconds at a time. Then transfer the pretzel bites to parchment-lined baking sheets. Bake the pretzel bites: Bake until golden brown. Coat the pretzels in cinnamon sugar: A hefty.
HOW TO HEAT PRETZILLA
Shape dough. Lightly spray a work surface with cooking spray and turn out the dough. Shape it into a ball, and divide in half. Divide each half into fourths, so you have 8 sections of dough. Roll a section into a long rope, approximately 20" long. Slice the rope into roughly 1 1/2 inch pieces to make bites.
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To make this soft pretzel bites recipe, simply…. Mix and knead the dough. Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer). Then sprinkle the yeast on top and wait about 5 minutes for it to get foamy and activate. Add the flour and melted butter.
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Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.
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Here's the best way to reheat a soft pretzel: Preheat the oven to 325°F (160°C). Drizzle a little water over the pretzels or mist them with a spray bottle as the oven heats up. Wrap the pretzels in foil and heat them in the oven for 5-10 minutes. Another option is to put the pretzels in a wet paper bag in the oven.
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Brush the tops of the bites with the egg wash. If making savory bites, sprinkle generously with the sea salt. Bake for about 15 minutes, or until golden brown. Remove from oven. Make ahead: allow bites to cool to room temperature then store in an airtight container in the freezer for up to 3 months. Reheat from frozen in a 250°F oven until warmed.
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How To Make Pretzel Bites Dough. Proof your yeast by adding the warm water, sugar, and yeast into the bowl of a stand mixer. Stir well, and let sit for about 10 minutes until frothy. When the mixture looks nice and bubbly, add 2 cups of the flour and your salt, and mix on low speed using the dough hook.
Pretzilla Soft Pretzel Bites with Cheese Cup and Salt Packet, 12.3oz
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HOW TO HEAT PRETZILLA
Melt butter in a large skillet (12-in.) over medium heat. Add bites; toast 4-5 minutes or until heated through, stirring and turning bites to heat evenly. (Watch carefully to prevent bottoms from overbrowning). Transfer to a platter. Drizzle with honey. Sprinkle with salt from enclosed packet. Serve immediately with toothpicks.
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Place the frozen pretzel bites in the preheated air fryer basket in a single layer, allowing air space between each one for even heating. Cook on the air fry setting for 5-6 minutes at 350°F until pretzels are warmed through. If additional time is needed, add in 1-2 minute increments to prevent overbrowning.