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1 In a cocktail shaker filled with ice, add the light rum, dark rum, passion fruit juice, orange juice, lime juice, pineapple juice, and grenadine. Cover and shake well, about 15 seconds. Step. 2 Fill 1 tall, curvy glass one-third full of ice. Strain the passion fruit juice mixture into the glass and garnish with an orange slice and a cherry.


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Product description. Serve classic, fruity hurricane cocktails anytime. Daily's Frozen Hurricane Pouches are perfectly pre-mixed and ready to drink, so you don't need a bartender or recipe. View all products by Daily's Cocktails California Residents: Click here for Proposition 65 WARNING. Enter a delivery address.


In honor of the Mardi Gras holiday, I wanted to bring you a

A frozen twist on the classic Hurricane drink, this Southern Comfort cocktail combines sweet and sour mix, orange juice, pineapple juice, grenadine and Southern Comfort Original for the perfect summer and the boldest winter cocktail - the Frozen Hurricane cocktail recipe.


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For the Frozen Hurricane Cocktails: Add all ingredients to a blender and blend until nice and smooth. About 30 seconds-1 minute, depending on the blender. Pour into glasses and garnish each with an orange slice and cherry. Drank 'em up and eat lots of snacks!


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Steps. Add the light and dark rums, lime and orange juices, passion fruit puree, simple syrup and grenadine into a shaker with ice and shake until well-chilled. Strain into a large Hurricane glass over fresh ice. Garnish with an orange half-wheel and a preserved cherry. 19 ratings.


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A Hurricane is a popular cocktail that originated in the French Quarter of New Orleans during World War II. Credit for the popular cocktail goes to Pat O'Brien's bar, though there are a few different theories as to when and why. One theory is that when whiskey supplies were running low, bars were forced to order a case of rum for every.


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Pour the rums, passion fruit juice, orange juice, lime juice, and grenadine into a cocktail shaker packed with ice. Add simple syrup if using. Shake for 30 seconds or until chilled. 2. Strain. Strain the contents into a hurricane glass. Garnish with an orange slice and maraschino cherry. 3. Serve.


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Make the cocktail: Add the ingredients to a cocktail shaker. Fill with 8 to 10 ounces crushed ice, then shake vigorously until the cocktail shaker is too cold to hold, about 30 seconds. Pour into a hurricane glass (don't strain!). Pop in a straw and garnish with an orange slice and maraschino cherry.


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Frozen Hurricane Cocktail - Combine all of the ingredients, including ice, in a cocktail blender. Pulse until everything is combined and enjoy a slushy-like cocktail! Add more ice or use less depending on the consistency you desire from your frozen cocktail. Classic Hurricane cocktail is like a tropical vacation!


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Instructions. Fill a shaker with ice. Add all ingredients and shake vigorously for about 10 seconds. Pour into a hurricane glass filled with fresh ice cubes, preferably crushed ice. Garnish with an orange slice and cherry on top of the drink (optional).


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Directions. Combine 3 cups of ice with the orange juice, white rum, grenadine, passionfruit pulp, pineapple juice and spiced or dark rum in a blender. Blend on high speed until smooth. Pour into.


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Hurricane. Serve classic, fruity hurricane cocktails anytime. Hurricane frozen cocktails are perfectly pre-mixed and ready to drink, so you don't need a bartender or recipe. Nutrition Facts. Contains 1% juice. Serving size 1 pouch (295mL) Amount per serving.


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2 oz. passion fruit juice. 1 oz. orange juice. ½ oz. fresh lime juice. 1 tablespoon simple syrup. 1 tablespoon grenadine. Garnish: orange slice and cherry. Shake all ingredients in a cocktail shaker with ice and strain into a hurricane glass filled with ice. Garnish with a cheery and an orange slice.


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Add some ice to a cocktail shaker. Top with light rum, dark rum, lemon juice and passion fruit syrup. Cover and shake well! Then pour into a Hurricane glass filled with ice cubes. Garnish with a fresh orange slice and a cocktail cherry. If making for a crowd, multiply the ingredients and stir them together in a pitcher.


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directions. Put all the ingredients into blender. Add ice and blend until slushy. Pour into a tall high-ball or large margarita glass.


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Blending the Cocktail. To prepare a frozen hurricane cocktail, first gather the necessary ingredients, which typically include white rum, dark rum, orange juice, pineapple juice, grenadine, and a generous amount of ice. Start by combining the following in a blender: 1 oz. of white rum. 1 oz. of dark rum. 3 oz. of orange juice.