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Mother Mary's Pie... Baker Creek Heirloom Seed Company

Donated to Seed Savers Exchange in 1997 by a Minnesota family who grew it for at least three generations since circa 1914. Named after the donor's mother who used equal amounts of melons and apples in pie. Highly productive, early maturing fruit is small, yellow, and round with white flesh. Fruit can be peeled like an apple. Harvest while still firm for best cooking qualities.75-85 days±.

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Preheat the oven to 425 degrees F. Mix the six cups of sliced fruit with sugar, flour, cinnamon, and lemon juice. Let mixture set while assembling the crust, about 10 minutes. Pour mixture into the raw pie shell, dot with butter, and add a sprinkle of nutmeg and a pinch of salt. Add the top crust and bake in the preheated oven for 15 minutes.

Mother Mary's Pie Melon Revival Seeds

Prepare crust: beat butter and sugar in mixer until fluffy. Add flour and mix thoroughly. Press into bottom and sides of a 9" pie pan. Bake crust at 375F for 10 - 12 minutes until lightly browned. Meanwhile, stir sugar and cornstarch together in medium saucepan and set aside.

Mother Mary's Pie Melon Organic seeds, Organic vegetable seeds

75-85 days. Softball-sized fruits with bright orange-yellow skin and a fragrant, tart, white interior. Seeds donated to Seed Savers by a Minnesotan whose grandmother, Mary, baked pies with equal portions of this melon and apples. Harvest while still firm for best cooking quality.

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Mother Mary's Pie Melon, a favorite in our vegan restaurant! Our cooks turn these into incredible pies, crisps and cakes. Tart little fruits are about softball sized or slightly smaller, weighing to about 6 ounces. Smooth, occasionally netted bright yellow-orange skin contains the white flesh. The fruit is fragrant, tangy and moderately sweet.

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This organic heirloom variety, also known as Mother Mary's Pie Melon, matures early and can be peeled like an apple. Great for mixing into apple pies, or eaten fresh. 75 - 85 days to maturity. Highly productive little yellow melons. This organic heirloom variety, also known as Mother Mary's Pie Melon, matures early and can be peeled like an.

Mother Mary's Pie Melon Revival Seeds

Melon Mother Mary's Pie Melon. $ 4.00. Out of stock. SKU: 7401100827 Category: Farm Store Seeds. Description. Reviews (0) 25 Seeds, non GMO, open pollinated, organic, likes heat, harvest when firm, use in pies. There are no reviews yet. Be the first to review "Melon Mother Mary's Pie Melon".

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Pie melons, like Mother Mary's Pie melon, were bred to hold up to canning and use as a pie filling. Storing. Despite their hardy appearance, melons are quite perishable. Uncut ripe melons should keep in the refrigerator for up to 5 days. If you have an abundance of fruit, freeze it after cutting it into cubes and storing it in an airtight.

Persian Melon Pie Sweet delights, Desserts, Decadent desserts

Tart little fruits are about softball sized or slightly smaller, weighing to about 6 ounces. Smooth, occasionally netted bright yellow-orange skin contains the white flesh. Many melons per vine. 15 SEEDS

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Mother Mary's Pie Melon (Cucumis melo) Gifted to SSE by a Minnesota family, this heirloom melon had been grown within the family for over three generations, named after the donor's mother who used this melon in her apple pies. Very similar to the Peach Melon of the early 1900's. Small yellow round fruits with white flesh that are slightly sweet but fragrant and traditionally used to make apple.

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Mother Mary's Pie Melon. Product Description. $3.95. Grown for generations by a Minnesota family, this heirloom melon is very special. It appears to be a strain of the old Vine Peach or Mango Melon that was popular in seed catalogs many years ago. The small yellow round fruit have bland white flesh that is slightly sweet & fragrant and.

Mother Mary's Pie Melon, 1914 Heirloom, Organic Firefly Farm and

Mother Mary's Pie Melon, 1914 Heirloom, Organic. $3.45 $3.95 -13% OFF. Add to cart. Add To Wishlist. Product description. T he Seed Savers Exchange - Donated to SSE in 1997 by a Minnesota family who grew it for at least three generations since circa 1914. Named after the donor's mother who used equal amounts of melons and apples in the pie.