My Favorite Pie Crust Recipe Once Upon a Chef
Instructions. In a medium mixing bowl, whisk the flour, sugar and salt to combine. Add the butter to the flour mixture and toss to coat. Put the bowl in the freezer for 10 minutes. Turn the mixture onto a clean, dry counter (marble is best) and roll over it with a rolling pin to flatten the butter pieces.
Sour Cream Pie Crust 12 Tomatoes
In a large bowl sift together flour and salt. Cut in the butter until mixture resembles cornmeal. In a small bowl mix the egg and sour cream together. Add this to the flour mixture and work it in quickly until dough forms a ball. Divide in half, wrap in plastic and chill for 1 hour.
Pumpkin Pie with Graham Cracker Crust Vintage Kitchen Notes
Using your hands, knead the dough a few times to help blend the sour cream into the flour, until it just comes together as one large ball. Transfer the pastry to a work surface and divide it into two pieces, each about 12 ounces. Shape into a rough disk shape. Place each in a piece of plastic wrap and wrap tightly.
Sour Cream Pie Crust, No Fail, Flaky Pastry Crust
For this pie crust, add 1 1/2 cups all-purpose flour to a medium-size bowl, followed by 2 tablespoons sugar and 1/4 teaspoon salt. Give that mixture a quick stir with a fork. Now, add the chilled shortening (two tablespoons).
Sour CreamApple Pie Recipe INGREDIENTS Crust 1 Pillsbury®… Flickr
Transfer dough onto a clean surface and gently, quickly work into a ball before flattening into a disk. Wrap disk in plastic wrap and place in the fridge for 45-60 minutes. Remove dough from fridge and roll out to a 12″ circle. Arrange in pie plate and crimp/flute the edges before blind baking or filling.
Sour Cream Raisin Pie On The Banks of Salt Creek
How to make Easy Homemade Pie Crust. In a small bowl, whisk together the sour cream and egg yolk until combined, and set aside. In the work bowl of a food processor, pulse the flour, sugar, and salt a few times to combine. Add the butter and pulse until butter is in pea-size pieces, about 10 pulses, do not over-mix.
Flaky Sour Cream Pie Crust Serena Bakes Simply From Scratch
Add remaining 1/2 cup butter, and cut into flour butter mixture, until the size of peas. Combine sugar and sour cream. Slowly drizzle sour cream mixture over flour mixture, while tossing to coat evenly. Add water 1 teaspoon at a time if needed, until dough holds together. Divide dough into 2, and wrap in plastic wrap.
Sour Cream Apple Pie Bunny's Warm Oven
If you only need a single pie crust, use 1.5 cups flour, 2 tsp sugar, 1/4 tsp salt, 1/2 cup butter (1 stick), and 1/2 cup full fat sour cream. Tools you'll need to make pie dough Large mixing bowl, grater (or a pastry blender ), rolling pin, and pie plate
no pie crust sour cream apple pie Created by Diane
Sour Cream Pie Crust. Servings: 2 pie crusts Time: 20 minutes prep, Dough chilling time 1 hr Difficulty: Easy This recipe makes enough dough for 1 double-crust or 2, 9-inch single crusts. After testing so many crust recipes we found this recipe to be the most buttery, flakiest texture and best tasting in a homemade crust.
Amazing CrumbTopped Sour Cream Apple Pie.
In a large saucepan combine sugar and cornstarch. Whisk in milk and fresh lemon juice and stir to combine. Cook over medium heat, stirring constantly, until mixture is thick and bubbling. Reduce heat to low and cook for two more minutes. Add a spoonful of the hot mixture into the egg yolks and stir well.
Graham Cracker Crust Pies Taste of Home
In a large mixing bowl, combine the butter, sugar, sour cream, lemon juice, vanilla extract, and egg yolks. In a mixing bowl, combine 1 cup cold milk and 1/2 cup white sugar. The dough will adhere to the sides of the bowl as soon as it is mixed. The dough should be kneaded at a medium-low speed for about 5 minutes.
Sour Cream Lemon Pie is perfectly tart and creamy. This easy lemon pie
Step 3. In a small dish, whisk together the sour cream, vinegar, and water, and combine it with the butter-flour mixture. Using a spatula or wooden spoon, stir the wet and the dry together until a.
Sour Cream Pie Crust Cream pie, Sour cream, Gluten free kitchen
No Fail, Sour Cream Pie Crust. For a single-crust 9-inch pie, halve the ingredient amounts: 1 cup flour, 1/2 teaspoon salt, 1 teaspoon sugar, 1 stick butter, 1/4 cup sour cream. For a 10-inch double crust pie, increase the flour to 2 1/2 cups, the butter to 2 1/2 sticks, and the sour cream to 1/2 cup plus 2 tablespoons.
/apple-pie-crumb-top-gt-18-57bb887a5f9b58cdfd6b6204.jpg)
Sour Cream Apple Pie With Streusel Topping Recipe
Directions. Combine sour cream, water, sugar, and salt in a small bowl. Cut butter and lard into the flour until it resembles coarse meal. Add sour cream mixture until dough forms. Divide dough in half and flatten into 2 discs. Cover with plastic wrap and refrigerate for an hour. Once you are ready to bake, follow the instructions for the type.
Sour Cream Lemon Pie Bunny's Warm Oven
1/2 cup (113g) sour cream. *If you use salted butter, reduce the amount of salt to 1/4 teaspoon. Whisk together the flour, salt, and baking powder. Add the butter, working it in to make a coarse/crumbly mixture. Leave most of the butter in large, pea-sized pieces. Stir in the sour cream; the dough won't be cohesive.
Grandmama's Cherry Cream Cheese Pie Southern Plate Yummy Recipes
Let the dough sit at room temperature for 5 to 10 minutes, or until slightly pliable. Roll the dough out on a floured work surface. Keep turning the dough after every roll to ensure it doesn't stick to the counter and is of even thickness. Add additional flour to the dough, the counter, and your rolling pin as needed.
