Air Fryer Pretzel Crescent Rolls Recipe

Crescent Roll Pretzels Recipe

Steps. Heat oven to 400°F. Spray cookie sheet with cooking spray. In 5-quart Dutch oven, heat 10 cups water and the baking soda to boiling over high heat. Meanwhile, in small bowl, beat egg and 1 tablespoon water with fork until well mixed. Set aside. Unroll dough onto work surface; separate into 8 triangles.

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1. Heat oven to 375°F. Spray cookie sheet with cooking spray or line with cooking parchment paper. 2. Separate crescent dough into 8 triangles. Place 1 tablespoon cheese on wide end of each triangle. Roll up, starting at shortest side, rolling to opposite point. 3.

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Heat oven to 400 degrees. Spray cookie sheet with cooking spray. In 5-quart Dutch oven, heat 10 cups water and the baking soda to boiling over high heat.Meanwhile, in small bowl, beat egg and 1 tablespoon water with fork until well mixed. Set aside.Unroll dough onto work surface; separate into 8 triangles.

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Preheat an air fryer to 350 degrees F (175 degrees C). Line the air fryer basket with a fitted piece of parchment. Generously spray with cooking spray. Once water is boiling, carefully add baking soda (it WILL bubble up!). Lower crescent rolls into the brine with a spider strainer; boil for 5 seconds. Transfer onto the parchment paper in the.

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Coat a large bowl with cooking spray; add the dough, cover with plastic wrap and let rise at room temperature until doubled in size, about 1 hour. Generously coat a baking sheet with cooking spray.

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Place the pretzels on the prepared baking sheet and reshape the dough, if needed. Whisk together the egg and water and lightly brush the top of each pretzel with the egg mixture. Bake for 11 to 13 minutes or until deep golden brown. Brush each pretzel with melted butter and top with coarse salt before serving.

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Start at the large end and roll each crescent roll triangle into a large rope, about 12 inches long. Form rope into the shape of a pretzel. Using a spider strainer, lower 1 pretzel at a time into the simmering water for 7 to 8 seconds. Place pretzels on parchment lined baking sheet. Combine egg and 1 tablespoon water in a small bowl.

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Instructions. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Heat the water and the baking soda in a large pot over high heat until it begins to boil, then reduce heat to. medium. Unroll the crescent roll dough and separate into 8 triangles. Starting at the large end, tightly roll up the dough.

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Instructions. In a medium mixing bowl (or the bowl to your stand mixer), add the water, yeast, corn syrup, and melted butter. Let the mixture rest for 5 minutes. Add the salt and 3 cups of flour. Stir to combine well. Add the additional flour 1/2 cup at a time until you have added 4 cups total.

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Preheat the oven to 425 degrees F. Using a very sharp knife or razor, slice 2-3 cuts into the top of each unbaked roll about 1/4-inch deep or so. It's important to use a very sharp blade so that it cuts the dough without deflating it. It's ok if the dough looks wrinkly and kind of funny.

Pretzel Crescent Rolls recipe from

A quick and easy recipe for crispy pretzel crescent rolls cooked in the air fryer. Makes:8 servings. Ingredients. 1 quart water; ¼ cup baking soda; 1 (8 ounce) package refrigerated crescent roll dough. Once water is boiling, carefully add baking soda (it WILL bubble up!). Lower crescent rolls into the brine with a spider strainer; boil for.

Air Fryer Pretzel Crescent Rolls Recipe

Preheat the oven to 450ºF. Grease a 10-inch cast-iron skillet or 13×9-inch baking pan with butter. Line a baking sheet with parchment paper then grease the parchment paper with butter. In a large stockpot, whisk together the water and baking soda. Bring the mixture to a rolling boil.

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Boil the rolls, 2-4 at a time depending on your pot size, for 1 minute on each side. Drain with a slotted spoon and place evenly spaced on your baking sheet. Brush with melted butter and sprinkle with salt. Bake for 9-13 minutes or until they are golden brown.

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Bring the water, sugar, and baking soda to a boil in a large pot. Add the pieces of dough to the pot, 2-3 at a time, and boil 1-2 minutes on each side. Place the boiled pieces of dough on a greased baking sheet and sprinkle with coarse salt. Make 2 gashes on the top of each piece of dough with a sharp knife.

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Spray plastic wrap with cooking spray and cover the bowl with the sprayed side facing the dough. Let rise until doubled in size, about 40-60 minutes. Preheat oven to 425. When dough has doubled in size, cut into 12 equal portions. Form your dough into balls, keeping the seam at the bottom of the rolls.

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Unroll dough onto work surface and separate into 8 triangles. Starting at shortest side of each triangle and stretching dough slightly, roll up loosely to opposite point. Bring ends of dough together and pinch lightly. Place rolls, 2 at a time, in boiling soda water and cook 30 seconds. With slotted spoon, remove from water and place on paper.