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rye bread sausage velveeta cheese

Stir in the Worcestershire sauce, oregano, garlic salt, and regular salt. Preheat broiler to high. Line a baking sheet with slices of rye bread. Place a 2-tablespoon-sized scoop of the cheese and meat mixture onto each slice of bread. Broil the appetizers until hot and bubbly, about 2-3 minutes.

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Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces). Brown Ground Beef and Pork Sausage together. While browning meat, cut up velveeta into chunks. Drain grease thoroughly from meat mixture. Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.

rye bread sausage velveeta cheese

Add the cheese to the meat and stir over medium-low heat, just until the cheese melts. Set aside. Assemble the sliders in a greased or parchment-lined 11 x 7-inch baking dish by spreading the meat mixture on top of the rolls. Prepare the garlic butter sauce on the stovetop. Pour the butter mixture over the sliders.

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Brown Ground Beef and Sausage in a skillet with onion. Drain Fat. Add the Velveeta to the pan and stir until it melts. Add all the remaining ingredients to the pan (except the bread) and stir. Simmer 10 minutes. Spread the bread slices out on a lined cookie sheet and place in a 350 degree oven for 10 minutes. Remove from oven.

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Cocktail Rye Bread; How to Make Hanky Panky Recipe: Step 1 - Heat Oven - Preheat the oven to 400 degrees F. Step 2 - Cook the Beef and Sausage - Brown the ground beef and sausage in a large skillet over medium high heat until browned. Step 3 - Drain Grease - Then drain off any excess grease. Step 4 - Dice Velveeta - Dice up the.

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Spoon dollop of meat mixture onto bread and place in freezer for about 30 minutes to an hour. Remove and place frozen hanky pankies into a freezer safe Ziploc bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake from frozen for about 20 minutes.

rye bread sausage velveeta cheese

Instructions. Preheat the oven to 350 degrees Fahrenheit. In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat. Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.

rye bread sausage velveeta cheese

Directions. In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined. Spread 1 tablespoon of mixture onto each slice of cocktail rye.

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Step 2. Preheat the broiler to high heat and arrange the rye slices in an even layer on a large baking sheet. Spread about 1 tablespoon of the beef-sausage-Velveeta mixture onto each slice, then.

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Drain sausage and put in food processor. Pulse until sausage is crumbled into very small pieces. Transfer to bowl and add Worcestershire and garlic powder. Cut Velveeta into small pieces and add to sausage. Microwave for 30 seconds and then stir to combine. Spread a heaping tablespoon onto each piece of party rye bread.

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Instructions. Brown the sausage and ground beef, drain well, and return the meat to the pan. Add the Velveeta cheese, garlic salt, salt, oregano, and Worcestershire sauce. Spread on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and topping is bubbling.

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Preheat oven to 425 degrees. In a large pan, over medium heat, brown the ground beef and ground sausage. Drain the meat and return back to the pan. Add in velveeta cheese, red pepper flakes, garlic powder, oregano and worcestershire sauce. Return the pan to medium low heat.

FileBologna lunch meat style sausage.JPG Wikipedia

To the skillet, add diced Velveeta, garlic powder, Worcestershire Sauce and dried oregano (optional). Cook over low heat; stir until the cheese is melted. Arrange cocktail bread (party rye) on a large sheet pan or baking sheet pan. Top each bread slice with 1 tablespoon of hanky panky sausage mixture.

rye bread sausage velveeta cheese

How to make Hanky Pankies: Preheat oven to 400°F. Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat. When the meat has browned, drain off any excess fat.

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Cut Velveeta into 1/2-inch cubes. In a microwave-safe bowl, mix together the cheese cubes, cooked sausage, and a can of Rotel. Microwave on high for 3 minutes. Carefully remove the bowl and stir well. Microwave again in 30-second intervals until the cheese has completely melted and is smooth.

rye bread sausage velveeta cheese

Step #2: Halve and quarter the Velveeta, then dice. This will help it melt better in the crock pot. Step #3: Place Velveeta, cooked sausage and Rotel in a crock pot. Step #4: Set crock pot on low and let it cook for about an hour. Step #5: Place rye bread slices on a baking sheet and bake for 5-10 minutes until crisp. Place a tablespoon of.