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The Crossword Solver found 30 answers to "French desserts whose name translates as "small ovens", 7 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Enter the length or pattern for better results. Click the answer to find similar crossword clues . Enter a Crossword Clue.

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Here is the solution for the French desserts whose name translates as "small ovens" clue that appeared on March 3, 2024, in The New York Times puzzle. We have found 40 answers for this clue in our database. The best answer we found was PETITFS, which has a length of 7 letters. We frequently update this page to help you solve all your favorite.

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3. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until the mixture is pale and fluffy, 5 to 10 minutes. 4. Stir the egg whites into the honey mixture. 5. In a medium bowl, stir together the all-purpose and cake flours, ginger, cinnamon, cardamom, cloves, and pepper.

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The story of petits fours dates back to 19th-century France, where they made their debut as a sweet addition to afternoon tea.The term "petit four" itself means "small oven" in French, hinting at.

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1 Answer of French Desserts Whose Name Translates As Small Ovens crossword clue for NYT Crossword is listed in this page and if a new solution was found today, it was quickly added. The latest answer that we solved for this clue is Petitfs.

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While searching our database we found 1 possible solution for the: Bite-sized treats whose name means small ovens in French crossword clue. This crossword clue was last seen on January 3 2023 LA Times Crossword puzzle.The solution we have for Bite-sized treats whose name means small ovens in French has a total of 10 letters.

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In French, the word mignardise has a variety of definitions, but all mignardises are pleasing to the eye. The word also is used to describe a person who is a show-off, a decorative type of carnation flower and the brightly colored braided ribbon used to decorate military uniforms. The use of the word to describe an elegant little dessert.

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Cuisinart TOA60U Air Fryer & Mini Oven. 4.500065. (65) £250.00. to trolley. Add to wishlist. Page 1 of 1. When you're working with a small living space, compact and multi-functional appliances are the best way to make the most of your space. That's why our selection of mini ovens is here to help you get cooking without taking up a lot of.

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French desserts whose name translates as small ovens NYT Crossword Clue . The NYTimes Crossword is a classic crossword puzzle. Both the main and the mini crosswords are published daily and published all the solutions of those puzzles for you. Two or more clue answers mean that the clue has appeared multiple times throughout the years.

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Here is the answer for the: French desserts whose name translates as small ovens crossword clue. This crossword clue was last seen on March 3 2024 New York Times Crossword puzzle. The solution we have for French desserts whose name translates as small ovens has a total of 7 letters.

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1️⃣Coat a 6 by 9 baking dish with butter. 2️⃣Cut 8 oz of crusty French bread into 1-inch cubes and add to the pan. 3️⃣Whisk 4 eggs, 1 ½ cups milk, 2 teaspoons sugar, ½ teaspoon salt, ½ teaspoon vanilla, and ½ teaspoon cinnamon. Mix lightly.

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Preheat oven to 180C/160C fan-forced. Grease a loaf pan and set aside. Using an electric mixer, beat the butter, sugar, and vanilla until fluffy. Add the eggs in, one at a time, until mixed in. Sift in the flours and then stir through the milk until combined.

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Many translated example sentences containing "small oven" - French-English dictionary and search engine for French translations. Look up in Linguee. electric oven with cooker top (4 gas burners), another small electric oven and a microwave. appuntopanti.it. appuntopanti.it. Elle est équipée de tout le nécessaire pour cuisiner et.

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Take a good-sized vegetable marrow, boil till tender. Plunge in cold water, and peel, taking out seeds and core, and the end in shape of a stopper. Make stuffing of sage, onion, and breadcrumb, with pepper and salt and one egg; put inside the marrow and replace stopper; dredge with flour, place on a greased tin and bake until nicely browned.

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Dessert. Place of origin. France. Main ingredients. Varies by type. Media: Petit four. French assortment of petits fours. A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer. The name is French, petit four ( French pronunciation: [pə.ti fuʁ] ), meaning "small oven".

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Literally translated to "little ovens," French petits fours are small pastries that can be eaten in two to three bites. Petite Pâtisserie skips the commonplace, white fondant covered cake squares and, instead, introduces you to petit pastry in a new, exciting array of flavors, shapes, textures and colors.