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Combine the honey and 1 cup (240 grams) water in a medium saucepan over medium-low heat and stir until the honey is dissolved. Turn off the heat, add the tea bags and steep for 10 minutes. Remove.

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How to Make Boba (optional) Bring water to a boil and then add the boba. Cook according to package instructions. In a small bowl combine 2 tablespoons simple syrup and 1 tablespoon of the prepared black tea with the boiled boba. Allow boba to absorb the tea syrup mixture for at least 10 (up to 30) minutes.

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In a large mixing bowl or pitcher, mix together 2 cups Jasmine green tea, 2 cups milk, 1/4 cup simple syrup, and 1/2 cup strawberry compote until combined. You can adjust the sweetness by adding more strawberry compote or simple syrup. Assemble. In a tall glass, add boba, ice, and 1-2 tablespoons of freshly diced strawberries.

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Place strawberries in a small saucepan on medium heat. Add sugar and 2-3 tablespoons of water and simmer for 5-6 minutes until syrup is released. Use a fork or potato masher to mash strawberries to release more juice. Remove from heat and pour mixture through a fine-mesh sieve into a glass bowl. Set syrup aside.

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Instructions. Start by preparing your strawberry simple syrup. In a saucepan, over medium heat, bring to a boil the strawberries, sugar and water. Mash the strawberries with a fork and keep them on the stove for 4-5 minutes. When ready, strain the syrup and pour it into an airtight container.

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Bring 1 cup of water to a simmer, remove from the heat, add the tea bags and steep for 5 minutes. Remove the teabags and set aside to cool completely. . In a small pot add the diced strawberries, sugar and ¾ cup water. Bring to a boil, reduce heat and simmer until the strawberries are very soft and mushy. .

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Make strawberry milk tea in a blender with milk of choice and macerated strawberries (or strawberries + sweetener). Blend until smooth, then strain through a fine mesh strainer for the smoothest texture. Then, cook boba tapioca pearls according to package directions. (I boil mine for 3-5 minutes.) Finally, assemble drinks!

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Once cooked, drain, and discard the water. Place the cooked boba pearls into the hot strawberry syrup in the saucepan. Cook on low heat for 2-3 minutes, to allow the tapioca pearls to soak up the sweetness. If the syrup was prepared in advance, heat it before adding the boba into it.

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Wash and remove the stem of strawberries. In a blender's cup, add strawberries, your choice of milk and vanilla extract, and blend for about 1 minute or until smooth. Strain milk to remove strawberry seeds. Divide evenly boba pearls between 2 tall glasses. Do the same with the strawberry compote.

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Step one: Bring water to a boil over high to medium heat. Once it comes to a boil, add the green tea bag to the hot water and remove from heat. Let this steep for 5 minutes. Step two: While the tea steeps, make the boba by bringing water to a boil in another small saucepan.

Strawberry Milk Tea Recipe (updated 2023)

Step 4 Assemble the strawberry milk tea. To assemble the strawberry milk boba, start by putting the syrup dunked the boba into the glasses. Add more or less boba depending on how much you want in your tea. Then add 9-10 ice cubes to each glass. Then pour in half a cup of brewed tea per glass.

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Instructions. Cook the tapioca pearls according to package directions, then rinse, drain and set aside. In a saucepan over medium high heat, add the water, sugar and strawberry powder. Bring to a simmer while whisking, then turn the heat to a low simmer and place a lid on.

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Remove the boba from the pot using a slotted spoon and transfer to a bowl with about 4 Tablespoons of simple sugar syrup. See notes. Divide sweetened, cooked tapioca pearls among 4 serving glasses. Pour 1/4 cup prepared tea into each topped with 1/2 cup of strawberry milk. Add ice if desired.

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Step 3: Assemble the Strawberry Boba Drinks: To each of 4 glasses, add the following in this order: 2 tablespoons simple syrup, ½ cup prepared boba, ½ cup strawberry tea (including the strawberry slices if you're using fresh strawberries), and ¾ cup ice, and then pour ½ cup coconut milk on top. Serve immediately.

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Make the tea: Add the tea bag to the boiling water and let the tea steep for 5 minutes. Remove the tea bag and let the tea cool to room temperature. Then put the tea in the fridge to fully chill. Make the strawberry syrup: Heat the strawberries, water and sugar on a pan over medium heat, stirring occasionally.

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Instructions. Steep the tea bags according to the type of leaves and strength desired. Generally, if you steep them longer, you will have a stronger flavour. Combine the strawberries with milk or yoghurt in a blender and blend well. Add your sweetener of choice and adjust the taste based on your preference.