Cinnamon Sugar Biscuit Bites Crispy Cinnamon Bites (VIDEO)


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Cookies: In a medium bowl whisk together flour and salt. Set aside. Place butter into the bowl of your stand mixer, fitted with the paddle attachment, beat until smooth and light, about 40-60 seconds. Add in the sugar and beat until smooth. Gradually add the flour mixture and beat until you get a smooth dough.


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Step 3: Roll out the sugar cookie dough with a rolling pin. We used a small square cookie cutter to cut out our Christmas Sugar Cookie Bites but you could also cut the dough into strips and then cut the strips into squares. Step 4: Bake the cookies in an oven preheated to 350 degrees oven for 4-5 minutes. Check on the cookies at the 4-minute.


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Make the cookie dough. In a large bowl or stand mixer, beat together the butter, shortening and sugar until it's smooth and creamy, then add the vanilla extract and egg. In a small bowl, whisk together the dry ingredients. Slowly incorporate the flour mixture into the wet ingredients and stir to form a dough. STEP 2.


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Cut into bite size pieces (about 1 1/4-inches each). Pour hot water and baking soda into a mixing bowl and whisk to dissolve. Using a slotted spoon, dip several pieces of dough into the water mixture, then lift and allow excess water to drip off, then transfer to a Silpat lined baking sheet.


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Preheat the oven to 350 degrees and grease a 9×13 baking pan. Mix the cinnamon and sugar together in a small bowl. Take the dough out, roll pieces into 1" balls, and place onto a baking sheet. Once the balls are all formed, roll in the cinnamon-sugar mixture and add to the pan. Let sit for 20 minutes in a warm spot.


Cinnamon Sugar Bites with Chocolate Drizzle simplyvegetarian777

In a small bowl, mix together the white sugar, brown sugar, and cinnamon until well combined. Roll each biscuit piece in the cinnamon sugar mixture until evenly coated. 3. Bake to Perfection: Place the coated biscuit bites on the prepared baking sheet, leaving space between each piece. Melt the butter and drizzle it over the top of the biscuit.


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Instructions. Preheat the oven to 375°F. Prepare 2 baking sheets with parchment paper or silpat mats. Set aside. In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar, on medium speed until light and fluffy (about 3 minutes). Add the eggs, vanilla and 1 teaspoon of the almond extract.


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While biscuits are baking, melt butter in a small mixing bowl. In another small bowl, mix the sugar and cinnamon together. ½ cup salted butter, 1 cup granulated sugar, 2 tablespoons ground cinnamon. When the biscuits are ready, remove them from the oven and let cool until cool to touch, about 5 minutes. Leave the oven rack set to the middle.


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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or silpat mats. Place butter in a microwave-safe bowl in the microwave to melt for 15-30 seconds. In a medium bowl, mix together the cinnamon and sugar until combined. Cut each biscuit into fourths.


Cinnamon Sugar Biscuit Bites Crispy Cinnamon Bites (VIDEO)

Brush with beaten egg. Bake in preheated oven for 12-15 minutes, or until golden brown. Meanwhile, mix together the sugar and cinnamon in a medium bowl. Remove from oven and allow the pretzel bites to cool for about 5 minutes, or until they are cool enough to be handled. Dip pretzel bites into melted butter and then roll in the cinnamon sugar.


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Cinnamon Sugar Biscuit Bites Crispy Cinnamon Bites (VIDEO)

Instructions. Using a hand or stand mixer, whip the butter and cream cheese until smooth and creamy. Next add sugar, salt, egg, and vanilla and mix well, then slowly add the flour and baking powder and mix until fully incorporated. Divide the dough in half and wrap each half in plastic wrap and refrigerate for 1 hour.


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Bake in the preheated oven for 12 to 14 minutes, or until the pretzel bites are golden brown. Meanwhile, combine the sugar and cinnamon in a small bowl. When the pretzel bites are baked, remove them from the oven. Brush with melted butter, then dip each one into the cinnamon sugar.


Best Sugar Cookie Bites Recipe How to Make Sugar Cookie Bites

Line a small baking sheet or flat plate with parchment paper. Set aside. In a medium mixing bowl, whisk together oat flour, almond flour, and salt. Next add coconut oil, maple syrup, and vanilla extract. Stir with a spoon until dough comes together and resembles cookie dough.


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Cut each biscuit into 4 pieces. Lightly grease a 7×11-inch baking dish. Preheat oven to 350 degrees. Stir together brown sugar and cinnamon in a bowl. Dip biscuit pieces in butter and then roll them in the brown sugar mixture. Place them in prepared baking dish.


Sugarfree Brownie Bites Recipe to Sweeten Your Day

Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. Open biscuit can and separate biscuits. Cut each biscuit into four pieces. Roll each piece into a ball and place onto prepared baking sheet. Bake until biscuits are golden brown, about 12-15 minutes.