Broccoli Sunshine Salad
Ingredients. 1/2 cup mayonnaise or salad dressing. 1 Tbsp sugar. 2 Tbsp cider vinegar. 3 cups (1/2 lb) Green Giant™ Fresh Broccoli Florets. 1/3 cup raisins. 1/4 cup Cheddar cheese, shredded. 4 slices (1/4 cup) bacon, crisply cooked and crumbled. 2 Tbsp red onion, chopped.
Broccoli Sunshine Salad
6-7 slices of bacon, cooked crisp and crumbled. Wash the broccoli and cut off the stems, chop the heads into bite size pieces. You can chop some of the tender part of the stems to use also. Discard the rest. Place the chopped broccoli and mixing bowl. Add the chopped onion, raisins or dried cranberries and sunflower seeds.
Broccoli Salad Recipe with Creamy Lemon Dressing
How To Make sunshine broccoli salad. 1. Mix broccoli, onion, raisins, bacon, and walnuts in a large serving bowl. 2. Combine salad dressing, sugar, and orange juice concentrate. Stir into broccoli and mix well. 3. Chill at least 1/2 hour before serving. Last Step: Don't forget to share!
OilFree Vegan BroccoliAlmond Salad Espresso and CreamEspresso and Cream
Instructions. Whisk together dressing ingredients in a medium bowl. Set aside. In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well. Refrigerate for at least one hour before serving.
Pin on When I have time to cook again...
This simple recipe of broccoli salad is quick, easy, and SO tasty. DRESSING. In a large bowl, combine mayonnaise, sugar, and vinegar and mix well. COMBINE. Add broccoli and Craisins and stir to coat. CHILL + SERVE. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
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Beth's ≈Mostly≈ Healthy Kitchen Sunshine Broccoli Salad
Mix broccoli, onion, sunflower seeds and raisins in a large bowl. Mix mayonnaise, sugar and vinegar in a separate bowl. Pour dressing over vegetables. Just before serving, add bacon.
Broccoli Sunshine Salad Its Thyme 2 Cook Recipe Sunshine salad
Instructions. In a small bowl, combine mayo, sugar, and lemon juice. Mix dressing well and allow to chill for an hour or so. This allows the lemon juice to dissolve the sugar before combining with the rest of the salad ingredients. While the dressing chills, combine broccoli, cheese, raisins, onion, bacon, and sunflower seeds in a large bowl.
Broccoli Sunshine Salad
Cut the broccoli into florets, chop the red onion, and shred the cheese. Add the broccoli, red onion, cheddar cheese, crumbled bacon, and sunflower seeds to the large mixing bowl. Fold together until all the ingredients are evenly combined and the salad is coated in dressing. Chill in the refrigerator for at least 1 hour before serving.*.
Broccoli Sunshine Salad
Instructions. In a bowl whisk together mayonnaise, vinegar, sugar, salt and paprika to make the dressing. In a large bowl add in the broccoli, raisins, bacon and red onions. Pour dressing over the broccoli salad, mixing gently to cover entire salad. (You can use a large bowl with a lid to shake the dressing around in as well.)
Lightened Broccoli Salad
Ingredients. 1/2 cup mayonnaise or salad dressing. 1 tablespoon sugar. 2 tablespoons cider vinegar. 3 cups broccoli flowerets (1/2 lb) 1/3 cup raisins. 1/4 cup shredded Cheddar cheese (1 oz) 4 slices bacon, crisply cooked and crumbled (1/4 cup) 2 tablespoons chopped red onion.
sunshine salad The Chopped Leaf
Pour the toasted seeds into a large serving bowl. Add the chopped broccoli, onion, cheese and cranberries to the serving bowl. Set aside. In a 1-cup liquid measuring cup or small bowl, combine all of the dressing ingredients (olive oil, vinegar, mustard, honey, garlic and salt). Whisk until the mixture is well blended.
Sweet Tea and Cornbread Sunshine Broccoli Salad!
2 tbsp honey (you wil use the honey with the walnuts, see instructions) ¼-1/3 cup Feta Cheese crumbles. ¼-1/3 cup dried cranberries. DRESSING INGREDIENTS. ½ cup olive oil. 2 tbsp frozen orange juice concentrate (still works well if you just use regular orange juice) 2 tbsp lemon juice, fresh or the imitation kind you can keep in the fridge.
A Recipe to Kickstart Your Spring Tastebuds Broccoli Slaw Salad
For the salad . 1 medium head, = 3 cups Cauliflower - florets only; 1 head or 3 - 4 stems = 3 cups Broccoli - florets only; 1/2 Yellow onion - diced; 1/2 cup golden raisins - roughly chopped; 2/3 cup shredded cheddar cheese, plus some as garnish; 1/4 cup sunflower kernels; 8 pieces bacon - cooked crisp and chopped or use 1/4 cup real bacon bits; For the Dressing
Holy Broccoli! (a.k.a. Broccoli Sunshine Salad) Juggling with Julia
Add 1 tablespoon of the remaining bacon fat to a medium bowl that you'll make the dressing in. To the dressing bowl, add the mayo, sour cream, vinegar, sugar and salt & pepper. Stir until smooth. Taste and adjust if needed (e.g. add more sugar or vinegar).
Broccoli Sunshine Salad
Mix it. In a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper. Thin it. Add 2-3 tablespoons of warm water to thin out the dressing so that it's nice and pourable. Start with 2 tablespoons and add another one if necessary. Adjust & serve.
Roasted broccoli salad with garlic This is one of my favorite recipes
Directions. In a large bowl, stir together the mayonnaise, onion, raisins, sugar and vinegar. Add chopped broccoli and stir to coat. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in sunflower seeds and bacon.