Southern Bourbon Pecan Pie Recipe Taste of Home


Tennessee Whiskey Pecan Pie w/ Chocolate Ganache made by Mike Barillaro

Preheat oven to 350 degrees. Beat the eggs in a large mixing bowl. Combine all ingredients, from sugar to cinnamon whiskey. Mix well. Pour into unbaked pie shell. Bake for 45 minutes to 1 hour.


Southern Bourbon Pecan Pie Recipe Taste of Home

Step 1. Make the pie crust: In a large bowl, whisk together the flour and salt. Sprinkle half of the butter and lard over the flour and use your fingertips, a pastry blender or two knives to cut.


Pecan Pie Rezept mit Tennessee Whiskey

Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Step 2. Prick the sides and bottom of the pie shell with a fork at ½-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still.


Pecan Pumpkin Pie Recipe Taste of Home

In a small bowl, beat the egg together with the brown sugar, melted butter, whiskey, vanilla, and salt. Divide the pecan pieces evenly among the wells of the muffin tin, then spoon the egg mixture over the nuts, dividing it evenly between the wells. Bake the pies until the pastry is golden brown and the filling is set, 25 to 30 minutes.


Tennessee Whiskey Pecan Pie Pecan pie, Food, Pecan

Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter, whiskey, vanilla and salt using a spoon or a rubber spatula. Stir in pecans. Pour the mixture into pie crust. Bake on center rack of oven for 55-70 minutes or until the center has just a slight jiggle but the edges are stable and set.


Pecan Pie Rezept mit Tennessee Whiskey

Instructions. Preheat oven to 350 degrees F. Line a 9-inch pie dish with the prepared pie crust and place the pie dish in the freezer while preparing the filling. Lightly whisk eggs in a medium mixing bowl. Using a spoon, mix in corn syrup, sugar, butter, vanilla, and bourbon and mix until well combined. Stir in pecans.


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Preheat the oven to 375°F. On a rimmed baking sheet, toast the pecans for about 8 minutes or until fragrant; coarsely chop. In a large bowl, whisk the eggs with the brown sugar, corn syrup.


Best Easy Bourbon Pecan Pie Recipe Crazy for Crust

Whisper Creek is made with real Tennessee Whiskey and more than 30 all-natural flavors, all of which combine to make it a favorite 'secret' ingredient for pastry chefs all over the country. This recipe will make one deep-dish pie or two regular pies. Ingredients: 16 oz. light corn syrup. 1 cup sugar. 1 stick of butter. 1 tsp vanilla. 1 tsp dark.


WhiskeyLaced Pecan Pie The Washington Post

On the stovetop over medium heat, bring water and granulated sugar to a boil, until sugar dissolves. Stir in cinnamon and nutmeg. Once thoroughly blended, add pecans. Lower heat and let cook.


Pecan Pie Rezept mit Tennessee Whiskey

Preheat the oven to 350 degrees F. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell.


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Preheat the oven to 350. Roll the dough to fit a 9-inch pie plate, and tuck it in as the crust recipe directs. In a stand mixer fitted with the paddle attachment, cream together the butter and.


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For a no-bake pie, replace the whiskey with apple juice and serve with regular sweetened whipped cream or enjoy without it. We love the combination of pecans and smoky-sweet bourbon in a thick, juicy pie filling.. Tennessee Whiskey-Pecan Pie. Bookmark this page. Tags: Ingredients. CAKE MIX. ½ tablespoon butter. ¼ cup chopped pecans.


Tennessee Whiskey Pecan Pie w/ Chocolate Ganache made by Mike Barillaro

Preheat oven to 325. Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves (about 25 minutes). Let cool slightly, about 10 minutes. Add eggs slowly, whisking as you add them. Add the whiskey after the eggs have been mixed in well. Add vanilla, and salt to mixture.


Tennessee WhiskeyPecan Pie Recipe Pecan pie, Pecan, Sweet bourbon

Remove from oven and remove foil. In a large mixing bowl, stir together Corn Syrup, Caramel Sauce until well mixed. Add 4 large eggs one at a time combining each before adding the next. Add 1 tsp vanilla. Add 3 tbsp Caramel Bourbon or Whiskey. Add sugar and salt and mix well. Add course chopped pecan pieces and stir.


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Preheat the oven to 350°. Mix the first 6 ingredients in a bowl to create the liquid mixture. ½ stick salted butter, 2 eggs, beaten, ½ cup sugar, ½ cup light Karo syrup, 1 Tbsp. pure vanilla extract, 4 oz. Tennessee whiskey. Spread pecans and chocolate chips on the bottom of the pie crust. Pour liquid mixture over chocolate chips and pecans.


Rezept Sweet Alabama Pecan Bread

Bake pecan pie: Bake at 350°F on lower rack 60 minutes or until pie is set, tenting pie with foil during last 15 minutes cooking time to prevent nuts from burning. Let cool completely, about 2 hours. Caitlin Bensel; Food Stylist: Torie Cox.