20 Toppings Every Nacho Bar Needs Casual Epicure


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Red onions. Shallots. Fried onions. Onions are a classic chili topping because they add flavor, crunch, and texture. There are several types of onions you can use, including white or yellow onion, green onion, red onions, and shallots. One of our favorites is to use fried onions for a crispy and savory topping.


20 Toppings Every Nacho Bar Needs Casual Epicure

Fried Egg. Fried eggs are a classic topping for a baked potato. You can use an over-easy egg, an over-medium egg, or even sunny-side up eggs. The key to a good fried egg is keeping the whites as firm as possible while still having a runny yolk. To fry your egg, grab a nonstick pan, add cooking oil or butter to the pan and turn it onto medium.


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Simply rub the potatoes with olive oil and salt and place in an air fryer basket at 400ยฐF for 30-40 minutes. Microwave - use a fork to poke holes in each potato, then wrap each potato in a damp paper towel. Place the paper towel-wrapped potatoes in the microwave and microwave on high for 3 minutes. Use an oven mitt to squeeze the potatoes.


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How to make the Best Oatmeal: The ratio of oatmeal to liquid is always 1 cup of liquid to 1/2 cup of oats. So basically just remember to double the milk or water to your oatmeal amount, and you are good to go. To cook your oatmeal, bring the milk or water and salt to a boil. Add the rolled oats and stir the milk and oats together.


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Nuts (almonds, sugared pecans, walnuts, peanuts) Tortilla chips. Sesame seeds. Croutons (try taking old bread and making your own) Onion rings. Granola. Plan a neighborhood fiesta potluck with a sign up. View an Example.


Providing lots of toppings is key to a great ice cream bar. Remember to

Instructions. Add the pineapple, pepperoncini, and Hot Honey to serving bowls and place on the board. Fan the tomato slices around the pepperoncini and ham and Ciliegine around the pineapple. Place the mozzarella in a pile in the center of the board, then add the onions, pepper, mushrooms, olives, and pepperoni in separate sections.


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Here are some of our favorite homemade salad dressing recipes to use on salad bar night: Homemade Ranch Dressing (or our Vegan Ranch) Best Balsamic Vinaigrette. Caesar Dressing Recipe. Blue Cheese Dress i ng. Italian Dressing. Thousand Island Dressing. Greek Salad Dressing. And more!


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We're keeping it simple with these grilled shrimp to let the rest of your toppings shine. All you need is deveined raw shrimp, cumin, chile powder, lime zest, salt, and oil. Let the shrimp mixture stand at room temperature for about 15 minutes to soak in the spices before grilling. 18 of 40.


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Wrap each one tightly in a piece of aluminum foil. Layer the potatoes in a slow cooker, cover, and cook on high for about 4 hours (or on low for 8 hours). They should be fork-tender with an internal temperature of 205ยฐF. Grill: Rub the outside of each potato with oil and then season generously with salt.


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Instant Pot. Wash and scrub the potatoes. Poke a few holes in each potato with a fork. Place all the potatoes in a steamer basket down in the Instant Pot. Add 1 1/2 cups of water to the Instant Pot. Place the lid on the Instant Pot, set the valve to seal, press Manual or Pressure Cook, and set to 8 minutes.


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The night before, stick the containers in the refrigerator, and the morning of, empty them into your slow cooker. Find what will work space wise and ease best for you. The night before, you can also chop a lot of your toppings and grate your cheese. Place them in containers and store them in the refrigerator. Serve .


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Salsas. Scoop some into your tacos, and serve the rest with tortilla chips for dipping. Pico de Gallo. If making homemade salsa sounds intimidating, salsa fresca is a great place to start. Dice up tomatoes, onions, cilantro, and chiles, mix them together, and add a big squeeze of lime and a pinch of salt.


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2. Organize an assembly line for the easiest flow. Think about the way your guests will assemble their bowls and organize the chili bar to flow with that. Start with bowls on the left, followed by the chili and all of the toppings, and then leave the spoons and napkins at the end for everyone to grab before they sit down.


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Traditionally, chili is topped with a variety of fresh herbs and vegetables for flavor. Fresh cilantro, red onion, diced tomatoes, and jalapenos are all traditional toppings, along with cheeses like cotija or queso fresco. Chili is often also topped with salsa, sour cream, guacamole, and lime juice.


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Place the cold toppings on ice. For food safety, keep your cold toppings like sour cream over ice. Just place the serving bowl (s) inside a larger bowl with ice. 7. Don't forget the drinks. Plan a separate place for drinks to prevent culinary traffic jams. A cold beer or wine are the perfect drink companions to chili.